Insanely Healthy Banana Bread Recipes

DELICIOUSLY MOIST BANANA BREAD RECIPE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
• In a large bowl, mix together the butter and sugar. Add the eggs, vanilla and lemon juice. Mix well. In a separate bowl, combine the flour, baking soda, baking powder and salt. Once fully combined, pour into the butter mixture. Mix until smooth.
• Mash the bananas with a fork or a potato masher. Fold in the sour cream, walnuts and mashed bananas. Spread the mixture evenly into the greased 9x5 inch loaf pan.
• Bake at 350 degrees F (175 degrees C) for 60 minutes (or until a toothpick comes out clean from the center of the loaf).
• Remove from oven and allow the bread to cool in the pan for 10 minutes. Then remove and place on a wire rack to cool completely.

INSANELY HEALTHY BANANA BREAD

Steps:

• Heat oven to 350.
• Grease bottom only of 8 1/2 inch loaf pan.
• Mix Splenda, applesauce, and margarine in large bowl.
• Stir in egg until well blended.
• Add bananas, half n half, and vanilla.
• Beat until smooth.
• Stir in flour, baking soda, and salt until just moistened.
• Top with nuts and press in (if desired).
• Pour into pan.
• Bake 8-inch loaves about 35-45 minutes or until toothpick inserted in center comes out clean.
• Cool 10 minutes.
• Loosen sides of loaves from pans; remove from pans and place top side up on wire rack.
• Cool completely.