VEGAN DOUBLE CHOCOLATE MINT MUG CAKE
This uber-chocolatey mug cake just happens to be vegan, but everyone is sure to appreciate this decadent little indulgence.
Provided by Kare for Kitchen Treaty
Number Of Ingredients 13
Steps:
- Place the chocolate and the coconut oil into a microwave-proof mug. Microwave at 50% power for 30 seconds and stir. If the chocolate is not yet melted, microwave again at 50% power in 15-second increments, stirring each time, until the chocolate is melted. It usually takes me about one minute total.
- Add the remaining ingredients except optional toppings. Stir with a fork until combined.
- Microwave on high until risen and just until dry to the touch, 1-2 minutes (in my microwave it takes 1 minute 15 seconds).
- Add toppings if you like and serve.
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