Fall Squash Waffles Recipes

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WAFFLE-IRON ACORN SQUASH



Waffle-Iron Acorn Squash image

I love to get the kids involved in cooking, and this squash is so simple even a small child can cook it with minimal adult supervision. The recipe is fun, fast and no-fuss, and doesn't use valuable oven space before big family meals. -Donna Kelly, Orem, Utah

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 4 servings

Number Of Ingredients 4

3 tablespoons maple syrup
3/4 teaspoon ground chipotle pepper
1/2 teaspoon salt
1 small acorn squash

Steps:

  • Preheat a greased waffle maker. Mix syrup, chipotle pepper and salt., Cut squash crosswise into 1/2-in.-thick slices. Using round cookie cutters, cut out centers to remove squash strings and seeds. If necessary, halve slices to fit waffle maker., Bake slices in waffle maker just until tender and lightly browned, 3-4 minutes. Serve with syrup mixture.

Nutrition Facts : Calories 98 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 463mg sodium, Carbohydrate 25g carbohydrate (12g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

SQUASH WAFFLES



Squash Waffles image

I had some left over squash from dinner last night but didn't want to throw it out. I found this recipe on line and am going to try it out tomorrow. Good way to hide veggies from the kiddies too...LOL. I'll tell them AFTER they eat them

Provided by franrobson

Categories     Breakfast

Time 30m

Yield 10 waffles

Number Of Ingredients 8

2 cups all-purpose flour
1/4 cup sugar
1 teaspoon salt
1/4 teaspoon cinnamon
3 eggs
1 1/2 cups milk
1/2 cup mashed cooked acorn squash
2 tablespoons melted butter

Steps:

  • In a bowl, combine the flour, sugar, baking powder, salt and cinnamon.
  • In another bowl, combine the eggs, milk, squash and butter.
  • Stir into the dry ingredients just until combined.
  • Bake in a preheated waffle iron until golden brown.
  • Serve with maple syrup over top.

Nutrition Facts : Calories 179.1, Fat 5.4, SaturatedFat 2.8, Cholesterol 74.7, Sodium 288.6, Carbohydrate 26.7, Fiber 0.8, Sugar 5.2, Protein 5.8

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