Ingrids Top Secret Meatballs Recipes
INGRID'S TOP SECRET MEATBALLS
This recipe is from my best friend, Ingrid. She is the co-host of a daily radio show(www.drunkintheam.com) and she gave this recipe to her listeners on her blog.(http://belfastbeautyqueen.blogspot.com) She said she couldn't figure out how to post a recipe on here, so I'm doing it for her. :-) Anyway, she said these meatballs are great if you have a friend who is on a diet and you secretly want them to stay fat...just bring a platter of these to their home next time you visit. Evil, isn't she? :-)
Provided by MaxBetta
Categories Pork
Time 25m
Yield 20 meatballs, 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat your oven to 400 degrees.
- Dump everything into a bowl and dig in with your hands. Make sure you work it enough so that all the ingredients are thoroughly combined.
- Shape mixture into balls. (I use an ice cream scoop to portion it all out so that all of them are the same size.).
- Place the finished balls on a cookie sheet or in a shallow casserole dish and bake at 400 degrees for about 20 minutes.
Nutrition Facts : Calories 998.5, Fat 81, SaturatedFat 28.9, Cholesterol 251.9, Sodium 1713.6, Carbohydrate 2.7, Fiber 0.4, Sugar 0.7, Protein 60.5
THE BEST MEATBALLS
I never knew how to make good meatballs until I found this recipe. I normally make mine with just ground beef and they still taste great. I've used the combination of pork, beef and veal and they are equally good. Definitely use fresh bread crumbs and freshly grate your cheese instead of using the canned variety...it really does make a difference.
Provided by Geanine
Categories World Cuisine Recipes European Italian
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Combine beef, veal, and pork in a large bowl. Add garlic, eggs, cheese, parsley, salt and pepper.
- Blend bread crumbs into meat mixture. Slowly add the water 1/2 cup at a time. The mixture should be very moist but still hold its shape if rolled into meatballs. (I usually use about 1 1/4 cups of water). Shape into meatballs.
- Heat olive oil in a large skillet. Fry meatballs in batches. When the meatball is very brown and slightly crisp remove from the heat and drain on a paper towel. (If your mixture is too wet, cover the meatballs while they are cooking so that they hold their shape better.)
Nutrition Facts : Calories 613.4 calories, Carbohydrate 6.6 g, Cholesterol 148.6 mg, Fat 53.2 g, Fiber 0.3 g, Protein 26.6 g, SaturatedFat 15 g, Sodium 333.1 mg, Sugar 0.3 g
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