Industrial Can Opener Recipes

CAN OPENER CASSEROLE

Can Opener Casserole image

So easy and good. Nice comfort food for weekdays. I must admit though, I did not use canned chicken the first time I made this. I used fresh, skinless, boneless chicken breasts that I sauteed in olive oil -- thus ruining the whole "can" thang. I'm sure canned chicken would be just fine, but I had fresh chicken on hand rather than canned. A bit of soy sauce or maybe a can of peas or mixed "Chinese" veggies could liven it up a bit. Experiment!

Provided by Jellyqueen

Categories One Dish Meal

Time 40m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

2 (5 ounce) cans white chicken meat, drained
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 (10 3/4 ounce) can condensed cream of chicken soup
1 (4 ounce) can mushrooms, drained
1 (8 1/2 ounce) can chow mein noodles
1 (12 ounce) can evaporated milk
1 (6 ounce) can French fried onion rings

Steps:

Mix together chicken, soups, mushrooms, chow mein noodles and milk.
Spoon into baking dish (9 x 13-- pretty sure).
Bake for 20 minutes at 350 degrees.
Sprinkle with onion rings and bake 10-15 more minutes longer until brown and bubbly.

Nutrition Facts : Calories 327.3, Fat 17.7, SaturatedFat 4.6, Cholesterol 35.9, Sodium 699, Carbohydrate 27.6, Fiber 1.3, Sugar 1.1, Protein 15.6

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