Indoor Grilled Potatoes Recipes

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QUICK AND EASY GRILLED POTATOES



Quick and Easy Grilled Potatoes image

These are like a baked potato, but better! This recipe is so simple and makes a delicious side dish, a 'baked' potato that is soft in the middle and perfectly grilled on the outside. We dip ours in sour cream and green onions!

Provided by stylistmama

Categories     Side Dish     Potato Side Dish Recipes

Time 27m

Yield 4

Number Of Ingredients 3

2 large russet potatoes, scrubbed
2 tablespoons olive oil
salt and ground black pepper to taste

Steps:

  • Poke each potato with the tines of a fork. Place the potatoes in a microwave oven, and cook on high power for about 5 minutes. Check about halfway through, and turn potatoes over for even cooking. Slice each potato in half the long way and cook potatoes another 2 minutes on high power.
  • Preheat a grill for medium heat.
  • Brush the potato tops with olive oil, and season with salt and pepper to taste.
  • Cook on prepared grill for 15 to 20 minutes, turning once.

Nutrition Facts : Calories 202.8 calories, Carbohydrate 32.2 g, Fat 6.9 g, Fiber 4.1 g, Protein 3.7 g, SaturatedFat 1 g, Sodium 11.1 mg, Sugar 1.4 g

INDOOR GRILLED POTATOES



Indoor Grilled Potatoes image

Make and share this Indoor Grilled Potatoes recipe from Food.com.

Provided by eknecht

Categories     Potato

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 5

4 medium russet potatoes
3 tablespoons melted butter
1 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder

Steps:

  • Scrub potatoes and pat dry.
  • Slice into rounds 3/4" thick.
  • Place in a saucepan, cover with water, bring to a boil, and boil 6 minute.
  • Combine salt, pepper, and garlic ina small bowl and set aside.
  • Drain potatoes and heat grill pan.
  • Spray grill pan with non-stick spray, and place potatoes on grill pan in a single layer.
  • Brush with melted butter and sprinkle lightly with seasonings- additional seasonings if you prefer (see below).
  • Grill about 4 minutes, flip, brush with melted butter and seasonings again,and continue cooking until done.
  • Optional seasonings (add into salt/pepper/garlic):.
  • 1/2 tsp dried parsley.
  • 1/4 tsp crushed dried rosemary.
  • 1/4 tsp each oregano, rosemary, and basil.
  • We have found that we can use butter flavored spray (like I Can't Believe It's Not Butter) or butter-flavored or olive-oil flavored non-stick cooking spray in place of the butter with great results.

Nutrition Facts : Calories 241.3, Fat 8.8, SaturatedFat 5.5, Cholesterol 22.9, Sodium 655.6, Carbohydrate 37.4, Fiber 4.7, Sugar 1.7, Protein 4.4

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