Indonesianmalaysian Street Noodles Recipes

INDONESIAN/MALAYSIAN STREET NOODLES

Steps:

• Soak the rice noodles in a large bowl of hot water for a few minutes. Drain, rinse with cold water and set aside.
• Mix the ingredients for the sauce in a small bowl and set aside.
• Heat the oil in a large skillet over high heat. Add the peppers, shallors, and bean sprouts, and curry powder. Stir-fry for 5 minutes until shallots are soft. Add the mushrooms and the peas, stir-fry for minutes. The vegetales should be tender-crisp.
• Add the noodles to the pan. Add 1/4 cup sauce and stir fry, using tongs to mix the noodles together. After a few minutes, remove from heat and add as much sauce as desired. Top with scallions.

COPYCAT P.F. CHANG'S SINGAPORE STREET NOODLES

Steps:

• Boil rice stick noodles for 2 minutes or until just soft.
• Rinse under hot water and drain.
• Toss noodles with 2 tbsp oil and keep warm.
• To prepare sauce, mix vinegar with curry powder and turmeric until blended.
• Add soy sauce, oyster sauce, Sriracha, and ketchup, mixing well.
• Set sauce aside until needed.
• Stir-fry shrimp and chicken with remaining 2 tbsp of oil until until cooked through.
• Add garlic, cabbage, tomatoes and carrots and cook for one minute more.
• Stir in sauce mixture until everything is evenly coated.
• Cook for 1-2 minutes more or until dish is heated through.
• Toss noodles with chopped scallions, cilantro and sesame oil.
• Garnish with fried shallots, if desired.

MALAYSIAN NOODLES WITH SEAFOOD & SAUSAGE

Steps:

• Cook your noodles according to the package- rince with cold water and set aside.
• slice your chinese sausage in thin oblong pieces, slice fish balls into discs, dice shallots and garlic.
• Heat a small amount of oil in your wok or pan over medium high heat (not TOO hot)
• saute shallots and chinese sausage until shallots are softening.
• Add garlic and continue to saute for about 3 - 4 minutes. Watch that you dn't burn the garlic.
• Add your shrimp - saute until they just START to turn pink - then.
• add noodles and mix together well.
• Add your liquids (soy sauce, chicken broth)mix some more.
• In a separate bowl wisk your eggs. Push all the ingredients to the side of the pan and on the empty side - pour your eggs in an dscramble- but don't mix them together yet.
• Once the eggs are firm - mix together with the rest of the ingredients in the pan.
• Microwave your bean sprouts for approximately one minute to warm them a bit then combine with the ingredients in your pan.
• Lightly pepper the mixture (no salt required - enough in the soysauce).
• Sprinkle some chives on the top right before serving.