Indonesian Dip Recipes

SPICY INDONESIAN PEANUT DIP

SPICY INDONESIAN PEANUT DIP image

If you like it HOT and spicy, this is for you.

Provided by Eddie Jordan

Categories Nuts

Time 15m

Number Of Ingredients 9

Ingredients

2 green onions chopped
2 garlic cloves, chopped
2 Tbsp lime juice
1 Tbsp soy sauce, light
1/2 tsp hot chili oil
1/4 tsp sesame oil
1/4 tsp lime peel, grated
2/3 c unsweetened coconut milk room temp.
1/2 c chunky peanut butter room temp.

Steps:

1. Place all the ingredients in a food processor, or blender and process to a smooth paste.
2. Transfer to a bowl and serve with large cooked shrimp or vegetable crudites.

INDONESIAN DIP

Indonesian Dip image

I asked my friend, Bets, for this recipe after tasting it at an annual Christmas ornament exchange open house. The ladies were standing around the table practically inhaling this stuff! Its great with an assortment of raw veggies including snow peas, red pepper strips, cauliflower, carrots, celery or pita crisps. Be careful tho... it's very addictive! Chilling time not included in prep time.

Provided by Leslie in Texas

Categories Fruit

Time 20m

Yield 1 1/2 cups, 10-12 serving(s)

Number Of Ingredients 5

Ingredients

2/3 cup chunky peanut butter
1/2 cup brown sugar, tightly packed
1/2 cup fresh lemon juice (about 3 lemons)
1/4 cup chili paste with garlic
2 teaspoons soy sauce

Steps:

Whisk all ingredients together to blend well.
Cover and chill 24 hours.
Serve with the raw veggies of your choice, or crackers.

Nutrition Facts : Calories 146.6, Fat 8.6, SaturatedFat 1.4, Sodium 155.1, Carbohydrate 15.5, Fiber 1.4, Sugar 12.3, Protein 4.3

INDONESIAN PEANUT DIP

Indonesian Peanut Dip image

Make and share this Indonesian Peanut Dip recipe from Food.com.

Provided by DailyInspiration

Categories Sauces

Time 10m

Yield 2 cups

Number Of Ingredients 7

Ingredients

1/2 cup water
1 cup peanut butter (preferable crunchy)
1/4 cup soy sauce
1/4 cup brown sugar, packed
1 -2 teaspoon crushed red pepper flakes (or to taste)
2 tablespoons chili sauce (or ketchup)
1 lemon, juiced

Steps:

Mix all the ingredients in a small bowl until well combined. Serve immediately, or cover and chill for up to 1 week. Bring to room temperature before serving.

Nutrition Facts : Calories 912, Fat 65.2, SaturatedFat 13.6, Sodium 2841.8, Carbohydrate 60.6, Fiber 10, Sugar 41.9, Protein 37

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