Gorgonzola Cream Sauce With Sun Dried Tomatoes Recipes

GORGONZOLA CREAM SAUCE

Steps:

• Place a heavy skillet over medium heat. Pour cream into skillet, bring to a simmer, and cook cream until it reduces by half, about 8 minutes, stirring occasionally. Season with salt, black pepper, and cayenne pepper.
• Bring a pot of salted water to a boil. Pour dried ravioli into boiling water and cook, stirring occasionally, until pasta is tender, 16 to 18 minutes. Drain pasta, reserving a cup of pasta water.
• Gently fold cooked ravioli into cream sauce and turn heat to low. Mix in Gorgonzola cheese, stirring gently until melted. If sauce is too thick, thin it with a little pasta cooking water.
• Stir in 2 tablespoons parsley and Parmesan cheese. Transfer to a serving bowl and sprinkle with diced apple, walnuts, and 1 teaspoon parsley.

GORGONZOLA CREAM SAUCE

Steps:

• Mix everything in a small pan at low heat. Cook until cheese melts. Let set until sauce thickens.
• Serve with Gnocchi.

PASTA WITH CHICKEN AND SUN-DRIED TOMATOES IN GORGONZOLA SAUCE

Steps:

• Bring a large pot of lightly salted water to a boil. Cook bow tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and keep warm in the pot.
• Heat olive oil in a skillet over medium heat. Cook and stir shallot and garlic until fragrant and shallot has softened, 2 to 3 minutes. Pour in white wine and cook until reduced, about 5 minutes. Add Gorgonzola cheese and chicken stock; continue to cook until creamy, 5 to 7 minutes. Season sauce with salt and pepper.
• Add sauce, chicken, and sun-dried tomatoes to the cooked pasta in the pot. Toss until mixed well. Top with Parmesan cheese and serve.

GORGONZOLA CREAM SAUCE WITH SUN DRIED TOMATOES

Steps:

• Heat butter, add garlic and red pepper, saute for 2 - 3 minutes.
• Add tomatoes, wine and chicken broth, cook five to eight minutes to reduce then turn off heat. Cover and set aside until ready to service.
• A few minutes before serving add gorgonzola, parmesan, cream and nutmeg, heat until cheese is mostly melted - serve with pasta.

SUN-DRIED TOMATO CREAM SAUCE

Steps:

• In a non-stick pan, melt 1 tbsp of butter over medium heat.
• Saute the garlic.
• Stir in sun-dried tomatoes, whipping cream & brandy.
• Simmer over medium heat until reduced by half.
• Season with salt and pepper.
• Just prior to serving, whisk in butter.
• Stir in the cooked bow tie pasta.
• Toss with fresh basil.
• Serve.

PASTA WITH CHICKEN, SUN-DRIED TOMATOES, GORGONZOLA AND PINE NUTS

Steps:

• Heat 1 tablespoon oil reserved from tomatoes in heavy large skillet over medium-high heat. Add chicken to skillet and sauté until cooked through, about 3 minutes per side. Transfer chicken to plate and cool; do not clean skillet. Cut chicken into 1/2-inch pieces.
• Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain pasta; transfer to large bowl.
• Meanwhile, heat remaining 1 tablespoon tomato oil in same skillet over medium-high heat. Add garlic; sauté until tender, about 1 minute. Add sun-dried tomatoes, chicken, basil, broth, cheese and prosciutto to skillet and bring to boil.
• Add sauce to pasta and toss to coat. Season to taste with salt and pepper. Top with pine nuts and serve.

FILET MIGNON GORGONZOLA WITH SUN-DRIED TOMATOES

Steps:

• Cut tenderloin into two equal steaks.
• Drizzle balsamic vinegar on both sides.
• Sprinkle salt, sugar and pepper on both sides.
• Let rest at room temp for 10 minutes.
• Preheat heavy pan on medium high.
• Preheat oven to 350°F.
• Drizzle steaks with olive oil.
• Sear steaks in pan 1-2 mins per side (depending on thickness of steak).
• Place tomatoes equally on top of steaks.
• Slice gorgonzola into two equal pieces and place on top of tomatoes and steak.
• Place pan with steaks into oven and bake 8-10mins until cheese melts.
• Remove from oven and pan and plate them.
• Let rest 5 minutes for juices to settle.
• Cooking times will vary depending on how thick your steaks are and your oven.
• Add your favorite bernaise sauce on the side and serve.
• Enjoy!
• Ps you can do this on the grill for added flavor using same cooking times.

FETTUCCINE GORGONZOLA WITH SUN-DRIED TOMATOES

Steps:

• Cover tomatoes with boiling water until softened. (5-10 min)Cut into thin strips.
• Cook pasta according to directions, drain well and keep warm.
• While pasta is cooking, combine cottage cheese and yogurt in blender or food processor until smooth.
• Heat cottage cheese mixture over low heat.
• Add gorgonzola and white pepper, stirring until cheese is melted.
• Return pasta to saucepan.
• Add tomatoes.
• Pour cheese mixture over pasta and tomatoes and combine well.
• Serve immediately.