Indonesian Banana Fritterspisang Goreng Recipes
INDONESIAN BANANA FRITTERS(PISANG GORENG)
Make and share this Indonesian Banana Fritters(Pisang Goreng) recipe from Food.com.
Provided by Sharon123
Categories Dessert
Time 15m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Slightly beat eggs and mix with flour and half cup milk.
- Add salt, if using.
- Mash bananas with fork and mix thoroughly with flour and egg mixture.
- Deep-fry banana and flour mixture by the tablespoonful in hot oil until golden brown.
- Drain on paper towels and dust with cinnamon sugar, or you may use powdered sugar and cinnamon.
- Sprinkle with ginger and/or cardamom if you like, or you may add them to the batter. Enjoy!
Nutrition Facts : Calories 566.7, Fat 13.4, SaturatedFat 4.8, Cholesterol 431.5, Sodium 173.2, Carbohydrate 93.3, Fiber 7.4, Sugar 29.8, Protein 22
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