INDIVIDUAL BRUNCH CASSEROLES
I created this recipe one Sunday morning when I needed to use up some potatoes. Our two daughters especially look forward to sitting down to these individual casseroles. -Peggy Meador, Kell, Illinois
Provided by Taste of Home
Time 45m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large skillet, saute potatoes, onion, celery and green pepper in 2 tablespoons oil until vegetables are crisp-tender. If necessary, add additional oil to prevent sticking. Remove from heat. , In a large bowl, whisk eggs, salt and pepper. Add cheese, bacon and mushrooms; mix well. Stir in potato mixture. Pour into four greased individual baking dishes. , Bake, uncovered, 25-35 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before serving.
Nutrition Facts : Calories 507 calories, Fat 31g fat (12g saturated fat), Cholesterol 261mg cholesterol, Sodium 995mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 4g fiber), Protein 23g protein.
INDIVIDUAL BREAKFAST CASSEROLES
Make and share this Individual Breakfast Casseroles recipe from Food.com.
Provided by PalatablePastime
Categories Breakfast
Time 1h
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Prheat oven to 400°F.
- Drain thawed potatoes and make sure there is no excess water on them.
- Spray the inside of an 8 ounce casserole dish or ramekin with non-stick cooking spray.
- Press potatoes into the bottom of the ramekin.
- Place ramekin on a baking sheet and bake for 20 minutes, or until potatoes are lightly browned around the edges.
- Remove from oven and allow to cool for 10-12 minutes.
- Right after removing from oven, reduce oven temp to 350°F.
- In a small saucepan, saute the peppers, onion, and jalapeno until tender, 5-7 minutes.
- In a small bowl, mix together the egg and the cream, add the minced garlic and season to taste with salt and pepper.
- Spray the top of the potatoes and sides of the ramekin again with a little more cooking spray (I like butter-flavored).
- Place half the cheese on top of the potatoes in the ramekin.
- Cover this cheese with the sauteed peppers and onion.
- Pour egg mixture over that.
- Top with remaining cheese.
- Carefully place ramekin on a baking sheet in the oven and bake for 25-35 minutes or until set, puffy, and golden.
- Allow to rest 5-10 minutes after cooking.
- Then run a knife around the edges of the ramekin, and invert onto a serving plate.
- Tap lightly, and carefully lift ramekin away from casserole.
- Serve warm.
Nutrition Facts : Calories 739.2, Fat 48.2, SaturatedFat 21.8, Cholesterol 275.9, Sodium 801.4, Carbohydrate 50.9, Fiber 5.3, Sugar 5.2, Protein 26.3
BRUNCH CASSEROLE
A good friend shared the recipe for this egg casserole with me. Hash browns and ham chunks make it flavorful and hearty. Squares of this dish are wonderful for a Sunday brunch.-Pat Clark, Richmond, Indiana
Provided by Taste of Home
Time 55m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, whisk the eggs, milk and seasoned salt. Stir in the remaining ingredients. Pour into a greased 8-in. square baking dish. , Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 188 calories, Fat 11g fat (6g saturated fat), Cholesterol 241mg cholesterol, Sodium 484mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 0 fiber), Protein 14g protein.
More about "individual brunch casseroles recipes"
INDIVIDUAL BREAKFAST CASSEROLES (+ VIDEO) - FAMILY FOOD …
From familyfoodonthetable.com
Reviews 49Calories 297 per servingCategory Breakfast & Brunch
- Spray 6 ramekins (4” diameter size) with cooking spray. Place on a baking sheet and set aside.
- Place torn pieces of bread in bottom of each ramekin and then top with desired toppings: tomatoes, spinach and mozzarella cheese are suggested here but you can absolutely substitute!
- Next, make the egg mixture. Beat the eggs in a large bowl with milk, mustard, salt and pepper, until well combined.
18 OF OUR FAVORITE MAKE-AHEAD BREAKFAST CASSEROLES - ALLRECIPES
From allrecipes.com
Estimated Reading Time 7 mins
21 MAKE-AHEAD BREAKFAST CASSEROLES FOR AN EASY MORNING - THE …
From thepioneerwoman.com
30 EGG CASSEROLE RECIPES TO MAKE FOR BREAKFAST - TASTE OF HOME
From tasteofhome.com
BREAKFAST CASSEROLES: 17+ DELICIOUS BREAKFAST CASSEROLE …
From bakeitwithlove.com
5 MINI CASSEROLE RECIPES - EATINGWELL
From eatingwell.com
INDIVIDUAL BREAKFAST CASSEROLES - THE DEFINED DISH
From thedefineddish.com
INDIVIDUAL BREAKFAST CASSEROLES (30 MIN) • ZONA COOKS
From zonacooks.com
22 BREAKFAST CASSEROLES IDEAL FOR BRUNCH AND BEYOND
From marthastewart.com
60 BEST BREAKFAST CASSEROLE RECIPES - TASTE OF HOME
From tasteofhome.com
15 BRUNCH CASSEROLES FOR EASY SPRINGTIME WEEKENDS
From allrecipes.com
37 BEST BREAKFAST CASSEROLES FOR EASY MORNINGS | EPICURIOUS
From epicurious.com
EXPLORING BREAKFAST/BRUNCH CASSEROLES WITH 6 RECIPES
From delishably.com
BREAKFAST CASSEROLE RECIPES
From allrecipes.com
INDIVIDUAL BREAKFAST CASSEROLES (MAKE-AHEAD) - TIPPS …
From tippsinthekitch.com
INDIVIDUAL BREAKFAST CASSEROLE BITES - MEG'S EVERYDAY …
From megseverydayindulgence.com
MINI SUNDAY BRUNCH CASSEROLES - SANDRA'S EASY COOKING
From sandraseasycooking.com
DELICIOUS LOW-CARB BREAKFAST CASSEROLE RECIPES YOU'LL MAKE ON …
From eatingwell.com
INDIVIDUAL SAUSAGE CASSEROLES - THE PIONEER WOMAN
From thepioneerwoman.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love