Indian Tacos Ojibway Style Recipes

INDIAN TACOS - OJIBWAY STYLE

Indian Tacos - Ojibway Style image

Make and share this Indian Tacos - Ojibway Style recipe from Food.com.

Provided by Chef Otaktay

Categories Native American

Time 2h25m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup cooked rice, just a bit
1/2 cup mushroom
1/2 cup shredded cheddar cheese
1 large onion
1 lb fried buffalo (also use hamburger)
2 (12 ounce) cans tomatoes
1 large green pepper
3 -5 dashes Tabasco sauce (if you like it hot add lots)
1 teaspoon chili powder
1 head lettuce, shredded
4 diced fresh tomatoes
1 (8 ounce) can refried beans
1 (12 ounce) can red kidney beans

Steps:

Mix the first 10 ingredients in a large pot.
Simmer on low heat for about 2 hours.
While this is simmering make fried bread.
Place hot fried bread on a plate,
Top with sauce, add some shredded cheese on top,
This will melt a bit add lettuce, tomatoes. And enjoy!
Note:Use Fried Bread as the base.

Nutrition Facts : Calories 481.4, Fat 9.6, SaturatedFat 4.7, Cholesterol 93.1, Sodium 363, Carbohydrate 55.4, Fiber 15.6, Sugar 11.7, Protein 45.9

OKLAHOMA INDIAN TACOS

Oklahoma Indian Tacos image

We used to get these at county fairs in Oklahoma when I was growing up! So good! A delicious chili mixture served on top of out-of-this-world fried bread and trimmed with all your favorite taco trimmings, like shredded cheese, lettuce, chopped tomatoes, black olives, and salsa.

Provided by Melanie2008

Categories Main Dish Recipes Taco Recipes Fry Bread Taco Recipes

Time 1h

Yield 6

Number Of Ingredients 9

Ingredients

2 pounds ground beef
¼ onion, chopped
½ (1.25 ounce) package spicy chili seasoning mix
1 (15 ounce) can ranch-style beans
1 (10 ounce) can diced tomatoes with green chile peppers
1 (14.5 ounce) can diced tomatoes
2 cups self-rising flour
1 cup buttermilk
2 cups vegetable oil for frying, or as needed

Steps:

Preheat oven to 200 degrees F (95 degrees C).
Cook and stir ground beef in a large skillet over medium heat with onion until the meat is brown and crumbly, about 10 minutes; drain excess grease. Stir in chili seasoning mix, ranch-style beans, and diced tomatoes with green chilies. Bring the mixture to a boil, reduce heat to low, and simmer until the ground beef mixture is thick, about 10 minutes; let simmer while you finish remaining steps.
Mix self-rising flour with buttermilk in a bowl (dough will be very sticky). Scoop up about 1/4 cup of dough and gently pat into a 5-inch circle on a well-floured work surface.
Heat vegetable oil in a heavy skillet until a deep-frying thermometer placed in the center of the oil, not touching the bottom, reads 400 degrees F (205 degrees C). Gently place a dough circles into the hot oil and fry until golden brown on both sides, turning once, about 3 minutes per side. Fry bread will expand in size as it cooks. Drain the fried bread pieces on paper towels and place on baking sheets. Transfer to the oven to keep warm while you finish frying the bread.
Top fried bread with ground beef mixture to serve.

Nutrition Facts : Calories 587.8 calories, Carbohydrate 49.4 g, Cholesterol 93.4 mg, Fat 26.1 g, Fiber 6.4 g, Protein 36 g, SaturatedFat 8.2 g, Sodium 1569.2 mg, Sugar 5.2 g

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