Indian Sweet Bread Recipes
INDIAN SWEET BREAD
This recipe is an old family favorite. A crisp and sweet flatbread that's fried on the griddle. Everyone in my family loves it!
Provided by ABSAAR
Categories 100+ Everyday Cooking Recipes Vegan Bread
Time 40m
Yield 12
Number Of Ingredients 5
Steps:
- In a large bowl, stir together flour, salt and water until a soft dough is formed. Turn dough out onto a lightly floured surface and knead briefly. Divide dough into golf ball size pieces and cover with a damp cloth or plastic wrap.
- Select a ball of dough and roll out until very thin but not torn. Sprinkle lightly and evenly with sugar. Fold up dough into a small square and roll out again until thin.
- Heat a lightly oiled griddle over medium heat. Place the rolled dough onto the pan and cook for 1/2 to 1 minute on each side until golden. Serve immediately. Repeat until all dough balls have been rolled and cooked.
Nutrition Facts : Calories 102.3 calories, Carbohydrate 20.1 g, Fat 1.4 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 0.1 g, Sodium 48.9 mg, Sugar 4.2 g
BEST BASIC SWEET BREAD
This easy, basic, yeast, sweet-bread recipe uses only eight ingredients and can be made into dinner rolls, cinnamon rolls or sticky buns.
Provided by IROCKET
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- In a small saucepan over medium heat, combine the milk, sugar and butter. Heat until slightly warm to the touch then remove from heat and stir in the yeast. Let stand until foamy, about 10 minutes.
- In a large bowl, stir together the flour and salt. Mix in the eggs, oil and the yeast mixture. Mix until dough pulls away from the sides of the bowl. Turn dough out onto a floured surface and continue to knead until the dough is smooth and elastic, about 10 minutes. Grease a large bowl with 1 tablespoon of oil. Place the dough into the bowl and turn once to coat. Cover and let stand in a warm place until double in size, about 1 hour.
- Use remaining oil to grease a cookie sheet or 9x13 inch pan. For plain rolls, punch down dough and divide into 12 equal pieces. Roll the pieces into balls and place them into the greased pan side by side. Let dough rise for 20 to 25 minutes, or until almost double. Preheat oven to 375 degrees F (190 degrees C).
- Bake for 20 to 25 minutes in the preheated oven, until rolls are golden brown.
Nutrition Facts : Calories 263.4 calories, Carbohydrate 38.7 g, Cholesterol 46.2 mg, Fat 9.1 g, Fiber 1.3 g, Protein 6.5 g, SaturatedFat 4.2 g, Sodium 154.5 mg, Sugar 6.7 g
TRINIDAD SWEETBREAD
A traditional coconut and fruit bread from the island of Trinidad in the Caribbean.
Provided by Bernadette
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 5x9 inch loaf pans and set aside.
- Blend together the butter, sugar, eggs, evaporated milk and almond extract.
- Sift together the flour, baking powder and cinnamon. Add to wet ingredients and stir.
- Add coconut, coarsely mixed dry chopped fruit and raisins. Mix well and pour into prepared loaf tins.
- Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean. Remove from pans and cool on wire rack.
Nutrition Facts : Calories 1063.4 calories, Carbohydrate 188.8 g, Cholesterol 108.8 mg, Fat 30 g, Fiber 6.8 g, Protein 15.2 g, SaturatedFat 21.1 g, Sodium 1362.7 mg, Sugar 98.2 g
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INDIAN SWEET BREAD RECIPE - THE TIMES GROUP
From recipes.timesofindia.com
Cuisine North IndianTotal Time 35 minsCategory AppetizersCalories 102 per serving
- Start by adding flour, salt and water in a bowl and knead it well to make a soft dough. Dust a flat surface with some flour and place the kneaded dough on it. Knead it a bit more on the dusted surface and then take small portions out of this. Shape these into small round balls and, using a rolling pin, flatten these out. Sprinkle over some sugar on each flattened dough and cover up with damp cloth for a while.
- Place a non-stick pan over medium flame and heat some oil in it. Once the oil is hot, add the rolled out dough onto the pan and cook until it turns crisp and brown on both sides. Serve is hot with a cup of tea or coffee and enjoy!
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- Homemade Naan. Though they look similar, there are a few key differences between naan and pita. Primarily, the use of yogurt and eggs in naan, making it a little fluffier and more tender.
- Bhatura Recipe. Bhatura is another type of fried bread, but it’s pretty different from naan. For one thing, this dough is less bread-like, meaning it shouldn’t spring back when you roll it out.
- Poori Recipe. Don’t worry; I haven’t gone mad! This isn’t the same recipe as the one above. Yes, they look alike, but again, there are a few things that set these two recipes apart.
- Aloo Paratha. Since ‘aloo’ means ‘potato’ in Hindi and ‘paratha’ is the word given to an ‘unleavened and stuffed flatbread,’ it’s easy to figure out what goes in this recipe.
- Khasta Paratha/Parotta. I like to describe this as a sort of savory faux-puff pastry. It’s a laminated dough that uses oil rather than butter, and it’s folded over quite a few times to achieve its signature flaky texture.
- Chapati. No matter how hard I try, I can never seem to get these to puff up quite like the picture in the instructions. Still, this recipe is so easy to make, and since there are no raising agents, it comes together in a matter of minutes.
- Ladi Pav. These are, more or less, Indian dinner rolls. There’s no spice in the mix, which means you can eat them with curry or your Sunday roast. These babies need around 15 minutes of kneading (by hand) and then about an hour to rest.
- Kulcha Recipe. Kulcha is a little like paratha, but it includes maida flour and curd (or yogurt). That bit of dairy makes this dough more tender. Plus, you’ll also use baking powder, making it thicker and fluffier once cooked.
- Mangalore Buns (Sweet Banana Buns) Given my love for both bread and bananas, you know I had to make this recipe immediately! When you see the ingredient list and instructions, you’ll see that these are very similar to poori, only they include mashed bananas.
- Pudina Paratha Recipe. If you tried the paratha recipe above and thought it needed something else, this mint version is for you! Along with adding mint leaves to the dough, you’ll sprinkle ground spices over the oil, which then get laminated into the final flaky bread.
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