SNICKERDOODLE COFFEE CAKE
A soft and chewy coffee cake--like the inside of a snickerdoodle cookie!
Provided by mellysuzanne
Categories Desserts Cakes Coffee Cake Recipes
Time 50m
Yield 16
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Sift together flour, baking powder, 1 teaspoon cinnamon, and salt in a bowl. Set aside.
- Combine 2 cups sugar and shortening in a bowl; beat with an electric mixer until fluffy. Add eggs and vanilla; mix well to combine. Pour in flour mixture and milk in batches, alternating between the two and mixing well after each addition. Pour batter into the prepared baking pan and spread out batter towards the edges.
- Mix brown sugar, 3 tablespoons white sugar, and 2 teaspoons cinnamon together in a small bowl. Sprinkle topping evenly over the cake.
- Bake in the preheated oven for 30 minutes; remove and pour melted butter evenly over the cake. Return to oven and bake until a toothpick inserted into the center comes out clean, about 5 minutes more.
Nutrition Facts : Calories 290.1 calories, Carbohydrate 50.3 g, Cholesterol 25.5 mg, Fat 8.9 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 2.9 g, Sodium 160.2 mg, Sugar 34.8 g
SNICKERDOODLE COFFEE CREAMER
Make and share this Snickerdoodle Coffee Creamer recipe from Food.com.
Provided by kwlabear
Categories Beverages
Time 10m
Yield 1 Batch
Number Of Ingredients 4
Steps:
- Place ingredients in a small bowl.
- Using a whisk, blend until evenly colored.
- Store in an airtight container.
- To use, put 1-2 tsp creamer in hot beverage of choice. I actually prefer more in my coffees.
Nutrition Facts : Calories 830.5, Fat 34.9, SaturatedFat 21.7, Cholesterol 118.8, Sodium 74.7, Carbohydrate 124.3, Fiber 2.5, Sugar 102, Protein 7.8
SNICKERDOODLE COFFEE MIX
Make and share this Snickerdoodle Coffee Mix recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 10m
Yield 3 cups (mix)
Number Of Ingredients 7
Steps:
- Combine all the ingredients together; store in airtight containers.
- Instructions: add 3 tablespoons coffee mix to 3/4 cup boiling water; stir to dissolve.
Nutrition Facts : Calories 624.4, Fat 18.4, SaturatedFat 12.3, Cholesterol 41.4, Sodium 189.1, Carbohydrate 102.7, Fiber 3.1, Sugar 91.6, Protein 15.4
SNICKERDOODLE COFFEE MIX
Make and share this Snickerdoodle Coffee Mix recipe from Food.com.
Provided by CoffeeB
Categories Beverages
Time 15m
Yield 3 cups
Number Of Ingredients 7
Steps:
- Combine ingredients; store in an airtight container.
- To mix, use 4 large heaping teaspoonsfull per 6-8 oz. of boiling water.
Nutrition Facts : Calories 596.3, Fat 19, SaturatedFat 13.4, Cholesterol 41.4, Sodium 191.7, Carbohydrate 101.6, Fiber 5, Sugar 91.8, Protein 15.2
SNICKERDOODLE (COFFEE) CAKE
This is one of my husband's favorite Coffee Cakes. He has a few!! I also made this for my Mother-In-Law and she loved it!!
Provided by Nikki Kate
Categories Breads
Time 20m
Yield 9 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Grease an 8 inch square pan.
- Make topping by mixing 1/4 cup sugar and 1/2 teaspoon cinnamon with 1 tablespoon butter. Set aside.
- In a large bowl mix flour, baking powder, 1/2 cup sugar and 1/2 teaspoon ground cinnamon. Cut in shortening to a fine grain.
- In a separate small bowl beat egg, then pour in milk and mix together.
- Beat into dry mixture with minimum of strokes.
- Spread batter into prepared pan and sprinkle with topping.
- Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Serve warm.
Nutrition Facts : Calories 237.1, Fat 8.5, SaturatedFat 2.9, Cholesterol 29.7, Sodium 128.2, Carbohydrate 36.7, Fiber 0.8, Sugar 16.8, Protein 3.9
SNICKERDOODLE COFFEE CAKE
This is a favorite in my family. If you like the cookies, you just die for the coffee cake. Best when served warm.
Provided by tinkerday
Categories Breads
Time 40m
Yield 9 serving(s)
Number Of Ingredients 8
Steps:
- Mix together the flour, sugar, baking powder, salt, cinnamon, milk, margarine and egg.
- Pour into a greased and floured 8 or 9 inch square pan.
- Sprinkle top heavily with sugar. (This gives a crusty top.).
- Bake at 400 degrees for 25 minutes.
Nutrition Facts : Calories 200.6, Fat 6.2, SaturatedFat 1.6, Cholesterol 22.6, Sodium 243.8, Carbohydrate 34.4, Fiber 0.8, Sugar 22.2, Protein 2.7
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