Indian Nut And Spice Drink Vegan Recipes
INDIAN NUT AND SPICE DRINK (VEGAN)
From Silk Road Cooking: A Vegetarian Journey by Najmieh Batmangli. I haven't tried it yet but it looks so good.
Provided by VegSocialWorker
Categories Beverages
Time 35m
Yield 1 pint, 4 serving(s)
Number Of Ingredients 15
Steps:
- Heat a large skillet and toast all the spices over medium heat for 1 minute, until aromatic (Have a cover handy to stop any seeds from flying out).
- Grind the spices in a spice grinder.
- Reheat the skillet and toast the nuts for 1 minute and then grind them in a food processor.
- Add the ground spices and the rest of the ingredients (up to garnish), then puree until you have a smooth creamy mixture.
- Serve in individual glasses with 2 ice cubes, stir with a cinnamon stick and garnish with mint leaves or a few rose petals.
Nutrition Facts : Calories 469.2, Fat 37.3, SaturatedFat 3.1, Sodium 19.5, Carbohydrate 28, Fiber 8.8, Sugar 15.2, Protein 13.6
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