Indian Couscous Recipes
INDIAN COUSCOUS RECIPE
A delicious, Indian-style side dish.
Provided by The Gracious Pantry
Categories Side Dish
Time 30m
Number Of Ingredients 11
Steps:
- Combine everything in a large pot EXCEPT the couscous.
- Stirring frequently, bring the mixture to a soft boil.
- Stir in couscous and immediately remove the pot from heat and cover with a lid.
- Let sit for 15 minutes, then stir, cool slightly and serve.
Nutrition Facts : ServingSize 1 serving, Calories 344 kcal, Carbohydrate 65 g, Protein 11 g, Fat 6 g, SaturatedFat 4 g, Sodium 467 mg, Fiber 9 g, Sugar 10 g
EASY CURRY COUSCOUS
This recipe is a perfect accompaniment to lamb chops or any grilled seafood. It's light and refreshing and very easy to make!
Provided by Janis P.
Categories Side Dish Curry Side Dish Recipes
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Pour couscous into a bowl. Mix chicken stock, curry powder, salt, pepper, olive oil, and raisins in a saucepan and bring to a boil; remove from heat. Pour the boiling liquid over the couscous. Seal the bowl with plastic wrap and allow to sit for 10 minutes. Fluff couscous with a fork. Top with cilantro and almonds.
Nutrition Facts : Calories 269 calories, Carbohydrate 39.4 g, Cholesterol 0.4 mg, Fat 9.8 g, Fiber 3.6 g, Protein 7.1 g, SaturatedFat 1.1 g, Sodium 1130.9 mg, Sugar 9 g
INDIAN COUSCOUS
Steps:
- In frying pan, saute onion in olive oil. Add peas and carrots. Cook until veggies are soft. Add couscous and seasonings. Optional: Add meat or tofu.
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