Indian Beef Masala Fry Recipes

INDIAN BEEF MASALA FRY

Indian Beef Masala Fry image

This is a very traditional South-Indian preparation of beef...a slightly spicy dry side-dish. The flavour is more authentic when it is prepared using coconut oil instead of regular vegetable oil.Extremely simple,it tastes great when paired with pulao or even pita bread & hummus.

Provided by Seeprats

Categories Meat

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs beef, small cubes
1 red onion, sliced finely (big)
4 green chilies, minced
1/2 inch gingerroot, finely chopped
2 teaspoons coriander powder
1 teaspoon garam masala
1/2 teaspoon black pepper
1 teaspoon red chili powder
4 red chilies (dried,seeds removed)
8 -10 curry leaves
4 tablespoons shredded coconut (dried)
1/2 teaspoon ghee
salt

Steps:

Marinate the beef with half of the the sliced onions, green chillies, ginger, curry leaves, coriander powder, garam masala, pepper and red chili powder. Keep aside for at least half an hour.
Sauté the remaining half of the onions till golden brown. Add the red chilies and sauté for a few more minutes.
Next add the marinated beef and half a cup of water. Add salt to taste. Cover and cook on low heat till the beef is tender.
Once the beef is well cooked, stir-fry continuously till it turns dry and dark brown in colour.
Separately, heat the ghee and fry the shredded coconut till brown.
Add the coconut to the fried beef, stir on medium heat for 5 minutes till it is well mixed.

More about "indian beef masala fry recipes"

AN AUTHENTIC SOUTH INDIAN BEEF FRY RECIPE YOU CAN'T RESIST!

Web 2018-09-05 Allow the beef to cook on a medium flame till you hear the first whistle. Whilst the beef cooks or once the beef is cooked, sauté the …
From mommysnippets.com
Cuisine Indian
Total Time 40 mins
Estimated Reading Time 4 mins

Dry grind the spices together (cinnamon, cloves, peppercorns, fennel seeds, turmeric, coriander powder and garam masala)
Marinate the beef in the freshly ground spices, spice powders, and vinegar preferably overnight or at minimum for 2 hours.
After the marination period, season with salt and cook the well-marinated beef in a pressure cooker, without adding any additional water to the same. Allow the beef to cook on a medium flame till you hear the first whistle.
Whilst the beef cooks or once the beef is cooked, sauté the onions, serrano peppers, ginger and garlic in a large saute pan or wok.

See details

INDIAN-STYLE BEEF STIR-FRY | RECIPE | FONDATION OLO

Web 4. Once the beef starts to brown, stir in the curried vegetables. Cook for 2 more minutes over medium-high heat. 5. Add the tomatoes and the milk …
From fondationolo.ca
Estimated Reading Time 1 min

See details

GOAN BEEF STIR FRY RECIPE - MASALA HERB

Web 2017-04-24 Peel, smash and chop your garlic. Cut your chilli small and keep the seeds (Remove the seeds if you want less heat) Half your tomato and slice thin. Keep all separate aside. Add your marinated beef to a …
From masalaherb.com

See details

BEEF PEPPER FRY | BEEF KURUMULAKITTATHU - NISH KITCHEN

Web Ingredients. 500 g flank steak, sirloin steak or rump steak, cut into long strips ; 1 tablespoon oil + 1 teaspoon oil ; 4-5 shallots, sliced ; 2 garlic cloves, peeled and sliced
From nishkitchen.com

See details

BEEF FRY RECIPE, BEEF STIR FRY - YUMMY INDIAN KITCHEN

Web Stir frying the beef: Take a pan, add oil into it and heat it. Add ginger garlic paste and saute for few minutes on low flame. Add the pressure cooked beef into it and mix well. Add fresh curry leaves and slit green chillies …
From yummyindiankitchen.com

See details

KERALA BEEF FRY RECIPE - THE SPRUCE EATS

Web 2021-07-11 Gather the ingredients. Heat a dry sauté pan over medium heat and once it's hot, reduce heat to low. Add the fennel, coriander seeds, cloves, peppercorns, …
From thespruceeats.com

See details

KERALA STYLE BEEF FRY | NADAN BEEF FRY - NUMMY RECIPES

Web 2017-12-15 1. Clean and cut beef into small pieces. Prepare all the ingredients. Mix the beef pieces with all other ingredients for marinating. 2. Marinate the beef pieces about 1 …
From nummyrecipes.com

See details

INDIAN MASALA KHEEMA RECIPE (DRY SPICY MINCED MEAT) - THE …

Web 2021-04-07 Add the meat to the masala and sauté until browned, stirring often to prevent burning— about 5 to 7 minutes. Add the tomatoes, stir, and cook until they are soft. Turn …
From thespruceeats.com

See details

KERALA BEEF FRY RECIPE - BEEF ULARTHIYATHU | SIMPLE INDIAN RECIPES

Web Switch on the flame again. Add some fresh curry leaves and sliced onions to the cooked beef and let it cook on medium high heat till all the liquid evaporates. Add oil little by little …
From simpleindianrecipes.com

See details

INDIAN BEEF MASALA FRY RECIPE - FOOD.COM

Web Dec 22, 2014 - This is a very traditional South-Indian preparation of beef...a slightly spicy dry side-dish. The flavour is more authentic when it is prepared using. Pinterest. Today. …
From pinterest.com

See details

LAZEEZ MASALA BEEF | HOW TO COOK BEEF CURRY | BEEF …

Web LAZEEZ MASALA BEEF is a beef masala recipe than can be a made as beef dry or beef gravy too.It is an extremely tasty and flavorful Beef Recipes that's really...
From youtube.com

See details

INDIAN BEEF MASALA FRY - GOLDEN-GHEE.COM

Web Cooking recipe for indian beef masala fry, this is a very traditional south-indian preparation of beef...a slightly spicy dry side-dish. the flavour is more authentic when it is …
From golden-ghee.com

See details

INDIAN BEEF MASALA FRY RECIPE - FOOD NEWS

Web anglo-indian masala chops / beef or veal masala chops. Serves 6 Time required: approx 1 hour. Ingredients. 1 kg good beef or veal cut into chops with a little fat (Flatten them) 3 or …
From foodnewsnews.com

See details

TENDER KERALA STYLE ULARTHIYATHU BEEF FRY RECIPE

Web In a small bowl, combine coriander, chili powder, and turmeric and mix well. In large bowl combine beef, half the spice mixture, and salt. Toss to coat and set aside. Heat coconut …
From dobbernationloves.com

See details

BEEF RECIPE, BEEF MASALA CRY, BEEF STEW RECIPES, EASY BEEF RECIPES

Web Method. Grind the ﬁrst 10 ingredients in a blender adding 1 cup of vinegar into a smoothpaste. Place the beef in a dish, cover with the paste and leave it to soak for 2 …
From indianmirror.com

See details

PALAK CHICKEN (SPINACH CHICKEN RECIPE) - SWASTHI'S RECIPES

Web 2022-11-21 1. To a mixing bowl add, ½ Kg (1.1 lbs) boneless chicken or ¾ kg (1.7 lbs) bone-in chicken. ¼ to ⅓ teaspoon Kashmiri red chilli powder (leave out for kids) ¼ to ⅓ …
From indianhealthyrecipes.com

See details

INDIAN FRIED BEEF | MY HEART BEETS

Web 2013-08-26 Marinate the beef with the ingredients listed under “marinate.”. Let it rest for an hour or so. Put the marinated meat into a pressure cooker along with ¼ cup water and …
From myheartbeets.com

See details