BREAKFAST BURRITOS
I discovered breakfast burritos at a workshop of holiday breakfasts offered at our church. It was a big hit! It works really well when you're cooking for a crowd. I like to serve salsa or hot sauce with them. -Catherine Allan, Twin Falls, Idaho
Provided by Taste of Home
Time 35m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, fry hash browns according to package directions; remove and set aside. , In a large bowl, beat eggs; add onions and green pepper. Pour into the same skillet; cook and stir until eggs are set. Remove from heat. Add hash browns and sausage; mix gently. , Place about 3/4 cup filling on each tortilla and top with about 1/4 cup cheese. Roll up and place on a greased baking sheet. Bake at 350° for 15-20 minutes or until heated through. Serve with salsa if desired.
Nutrition Facts : Calories 463 calories, Fat 21g fat (10g saturated fat), Cholesterol 249mg cholesterol, Sodium 715mg sodium, Carbohydrate 42g carbohydrate (2g sugars, Fiber 7g fiber), Protein 21g protein.
CARNE ASADA BREAKFAST BURRITO
A wonderful way to change up ordinary breakfast burrito by taking it to a new level.
Provided by CoOkInGnUt
Categories Trusted Brands: Recipes and Tips Hunt's
Time 50m
Yield 4
Number Of Ingredients 14
Steps:
- Place beef slices in a mixing bowl. Sprinkle with asada seasoning and garlic powder; toss in bowl to evenly coat. Let marinade 5 minutes.
- Heat oil in a large, deep skillet over medium-high heat. Place beef strips in skillet and cook and stir until browned. Stir in bell pepper, onions, and jalapeno pepper. Add tomatoes and potatoes. Cook mixture until potatoes are tender, 5 to 8 minutes. Season with salt and pepper. Transfer mixture to a bowl.
- Melt 1 tablespoon butter in the same skillet. Add the eggs, stirring occasionally, until eggs are scrambled and set. Transfer the beef mixture back to skillet. Cook and stir until warmed through, about 2 minutes. Melt the remaining 2 tablespoons butter in a small dish in microwave.
- Divide shredded cheese among tortillas; divide beef and veggie mixture and place on the cheese. Fold in sides of tortilla and roll up. Brush with melted butter and place folded side down in pan to brown; flip and brown on top side. Burrito should be warmed though.
Nutrition Facts : Calories 1163.1 calories, Carbohydrate 83 g, Cholesterol 437 mg, Fat 63.2 g, Fiber 6.6 g, Protein 64.7 g, SaturatedFat 31.1 g, Sodium 3109.1 mg, Sugar 9.3 g
PAUL NEWMAN'S BANDITO BAKED BURRITOS
This recipe is from Newmans Own. I love these crunchy burritos. The original recipe calls for a 10oz. can refried beans but all I could find are 16oz. cans, so if it looks like too much you can reserve it as a side dish. The original recipe calls for all the cheese to go on top of the burritos but I like to put some inside as well. He also puts the green chiles on top but I usually add them to the filling.
Provided by linguinelisa
Categories Cheese
Time 50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350. Lightly grease a 9x13 baking dish.
- In large skillet, brown ground beef. Drain grease. Add garlic salt, refried beans , salsa and green chiles to the beef.
- Lay 1 tortilla flat on work surface. Place some of the beef mixture in the center. Top with some cheese. Fold sides toward center almost touching, then roll up from ends till sealed. Place in the pan seam sides down. Repeat with remaining tortillas. Top burritos with more cheese. Bake 30 minutes.
- Top with the tomatoes, onion and avocado and serve.
Nutrition Facts : Calories 376.7, Fat 13.8, SaturatedFat 4.7, Cholesterol 38.6, Sodium 1040.6, Carbohydrate 43.8, Fiber 6.2, Sugar 4.4, Protein 19.6
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