Incredibly Simple Salisbury Steak Recipes

SIMPLE SALISBURY STEAK

Simple Salisbury Steak image

This Simple Salisbury Steak will make for a perfect weeknight recipe idea to serve the family. Add in some mashed potatoes and your favorite veggies for the ultimate comfort food. An easy meal idea that is inexpensive and tasty.

Provided by Jen

Number Of Ingredients 11

Ingredients

1 lb Lean Ground Beef
1/3 cup Bread Crumbs
2 tsp Ketchup
1 tsp Mustard
1 tsp Worcestershire
1/2 tsp Garlic Powder
1/2 tsp Onion Powder
2 packets Brown Gravy Mix
2 cup hot Water
1 tsp Ketchup
1/2 tsp Worcestershire

Steps:

Combine all pattie ingredients in a large bowl and massage with your hands until ingredients are incorporated.
Heat 1 tablespoon olive oil in a large skillet over medium heat.
Cook patties on both sides until no longer pink.
Lower temperature to low.
Whisk together gravy mix and water until well blended.
Whisk in ketchup and Worcestershire and pour over patties in skillet.
Allow to simmer until gravy warms and thickens.

Nutrition Facts : Calories 200 kcal, Carbohydrate 8 g, Protein 26 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 70 mg, Sodium 217 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

SALISBURY STEAK WITH MUSHROOM GRAVY

Salisbury Steak with Mushroom Gravy image

Classic Salisbury Steak with Mushroom Gravy! It's ready in under an hour and cooks all in one skillet. Just like mom used to make. Serve with buttered noodles or mashed potatoes.

Provided by Coco Morante

Categories Dinner 1-Pot Budget Comfort Food

Time 55m

Yield 4

Number Of Ingredients 17

Ingredients

For the steaks:
1 pound ground beef
1/3 cup plain breadcrumbs
1 large egg
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 tablespoons neutral-flavored oil cooking oil (I use avocado oil )
For the mushroom sauce:
8 ounces crimini or brown mushrooms, sliced
1 small yellow onion, sliced
1 clove garlic, chopped
2 tablespoons tomato paste
1 1/2 teaspoons prepared yellow mustard
1 1/2 cups low sodium beef broth
2 teaspoons cornstarch
1 tablespoon water
2 tablespoons chopped fresh parsley, for garnish (optional)

Steps:

Serve the Salisbury steaks: Transfer the patties to plates and ladle the gravy over top. Sprinkle with chopped parsley, if you like, and serve hot with egg noodles or mashed potatoes alongside.

Nutrition Facts : Calories 465 kcal, Carbohydrate 14 g, Cholesterol 147 mg, Fiber 2 g, Protein 36 g, SaturatedFat 9 g, Sodium 663 mg, Sugar 4 g, Fat 29 g, ServingSize 4 servings, UnsaturatedFat 0 g

SALISBURY STEAK

Salisbury Steak image

This recipe has been in my family for years. It's easy to cook, but tastes like it took hours to make! I usually make enough extra sauce to pour over mashed potatoes. YUM!

Provided by Kelly Berenger

Categories Main Dish Recipes Beef Salisbury Steak Recipes

Time 40m

Yield 6

Number Of Ingredients 11

Ingredients

1 (10.5 ounce) can condensed French onion soup
1 ½ pounds ground beef
½ cup dry bread crumbs
1 egg
¼ teaspoon salt
⅛ teaspoon ground black pepper
1 tablespoon all-purpose flour
¼ cup ketchup
¼ cup water
1 tablespoon Worcestershire sauce
½ teaspoon mustard powder

Steps:

In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper. Shape into 6 oval patties.
In a large skillet over medium-high heat, brown both sides of patties. Pour off excess fat.
In a small bowl, blend flour and remaining soup until smooth. Mix in ketchup, water, Worcestershire sauce and mustard powder. Pour over meat in skillet. Cover, and cook for 20 minutes, stirring occasionally.

Nutrition Facts : Calories 440.4 calories, Carbohydrate 14.1 g, Cholesterol 127.5 mg, Fat 32.3 g, Fiber 0.9 g, Protein 23 g, SaturatedFat 12.7 g, Sodium 818.3 mg, Sugar 4.3 g

EASY SALISBURY STEAK

Easy Salisbury Steak image

My mom would make this for us growing up. It was one of those easy dinners that we all loved to eat at the family table. Now we are still passing it down. My 17-month-old daughter LOVES this recipe. You can add other vegetables if you want (i.e. green onions, fennel, mushrooms, etc.). It can also be made with ground pork.

Provided by Kendrick

Categories Main Dish Recipes Beef Salisbury Steak Recipes

Time 1h5m

Yield 6

Number Of Ingredients 12

Ingredients

1 pound ground beef
½ cup rolled oats
1 egg, beaten
2 tablespoons Worcestershire sauce
2 tablespoons ketchup
2 tablespoons water
1 ½ teaspoons dried minced onion
½ teaspoon salt
¼ teaspoon ground black pepper
1 large onion, sliced into rings
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can milk

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix ground beef, oats, egg, Worcestershire sauce, ketchup, water, dried minced onion, salt, and pepper in a bowl until evenly combined; shape into 6 oval-shaped patties.
Heat a large skillet over medium heat. Cook patties in hot skillet until browned completely, 2 minutes per side. Transfer browned patties to a baking dish.
Top patties with onion rings. Stir mushroom soup and milk together in a bowl; pour over patties. Cover baking dish with aluminum foil.
Bake in preheated oven until firm, hot, and grey in the center, about 45 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutrition Facts : Calories 260.2 calories, Carbohydrate 15.4 g, Cholesterol 80.9 mg, Fat 14.2 g, Fiber 1.2 g, Protein 17.5 g, SaturatedFat 5.2 g, Sodium 710.3 mg, Sugar 6.1 g

INCREDIBLY SIMPLE SALISBURY STEAK

Incredibly Simple Salisbury Steak image

This meal is so easy to make and pleases just about everyone's taste! I serve this with mashed potatoes and corn. The recipe is easily doubled; just make sure the pan you use is large enough to hold the combined ingredients!

Provided by The Packet Queen

Categories Meat

Time 1h

Yield 2-4 serving(s)

Number Of Ingredients 5

Ingredients

1 lb hamburger
1 small green bell pepper, sliced
1 medium white onion, sliced
2 (7/8 ounce) packets brown gravy mix (McCormick or store brand)
2 cups water

Steps:

Separate hamburger into 4 patties
Brown hamburger meat in large frying pan
Drain grease.
In a measuring cup, measure one cup of water and empty contents of gravy packet into cup, mix well.
Add sliced onions, sliced bell pepper and gravy mix into pan.
Simmer on medium-low heat for 45 minutes, stirring every 10-15 minutes.

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