Ramen Noodle Casserole Recipes
RAMEN NOODLE CASSEROLE
This is an easy casserole and very quick to make. This recipe can easily be increased for a last minute get together. Add a salad and you have a great dinner.
Provided by Sandy in Texas
Categories One Dish Meal
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Brown Hamburger and onion, then add flavoring packets from ramen noodles and simmer for about 4 minutes.
- Add the water and the tomatoes and bring to a boil.
- Then add ramen noodles and cook for about 4 minutes more.
- Pour into a casserole dish (I always SPAM it first) and cover with sliced Velveeta cheese.
- Bake for 15 minutes at 350° or until cheese is melted.
Nutrition Facts : Calories 377.4, Fat 19.7, SaturatedFat 8.6, Cholesterol 52.2, Sodium 902.1, Carbohydrate 31.3, Fiber 2.1, Sugar 3.3, Protein 18.3
CHICKEN RAMEN NOODLE DUMP DINNER
Low maintenance and packed with flavor, this creamy casserole transforms dorm-friendly ramen noodles into a satisfying casserole for a crowd.
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Put the ramen squares in a single layer covering the bottom of a 13-by-9-inch baking dish. Whisk together the cream cheese, milk and the 1 reserved flavor packet from the ramen in a medium bowl. Pour the mixture over the ramen. Scatter the chicken over the sauce and noodles and then scatter the broccoli. Sprinkle with Cheddar, making sure to distribute it evenly across the whole casserole.
- Bake until the noodles are cooked through, the cream sauce is bubbly and the cheese melts, 30 to 35 minutes.
RAMEN NOODLE CASSEROLE
This recipe was a favorite of mine when I was younger. And now I love it because it's so quick and easy!
Provided by Kree6528
Categories One Dish Meal
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Cook vegetables in 1 1/2 cups water until crisp-tender.
- Break up noodles and add along with the enclosed flavor pack.
- Add water chestnuts.
- Allow noodles to absorb water.
- Top with cheese and warm until melted.
- Serve hot!
Nutrition Facts : Calories 86.2, Fat 1.6, SaturatedFat 0.6, Sodium 121.2, Carbohydrate 16.1, Fiber 3.4, Protein 3.5
LAYERED RAMEN CASSEROLE
I actually threw this together as means of feeding my hungry husband after work, as quickly as possible. And it has turned out to be a hit for everyone I've made it for. Such a thrill when that happens! I will still make it and just put it into the fridge for a fast meal, when I don't have time or when my hubby needs a quick lunch. I hope you like it as much as we do! This is really a versitile recipe, so feel free to experiment. So far I haven't had anyone make suggestions, but I'd love to know what others come up with!
Provided by Luvinmyfamily
Categories One Dish Meal
Time 20m
Yield 1 layered casserole, 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees.
- Separate the ramen noodles from their flavor packets.
- Brown beef, mixing in ONE ramen noodle flavor packet and the rehydrated onion. Add the other Ramen flavor packet if beef needs more flavor. Typically you wont need to.
- Drain beef and pour into the bottom of a 8x8 dish or a 2qt glass dish, both work. Sprinkle 1/2 cup cheese over the top of beef while it's still hot, so it melts into it.
- Cook egg in same pan as beef, I usually just mix the egg really well and cook through, but you can scramble it if you prefer. Place egg on top of beef and add another 1/2 cup cheese.
- Boil ramen noodles until softened and drain. Mix Prego (or any preferred spaghetti sauce) into ramen noodles and pour on top of the eggs. Sprinkle the rest of the cheese on top of the noodles.
- Place in oven for 10 minutes or until cheese is melted.
Nutrition Facts : Calories 698.7, Fat 41.9, SaturatedFat 19.9, Cholesterol 253.4, Sodium 1671, Carbohydrate 36.6, Fiber 1.9, Sugar 3.7, Protein 42
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