Incredibly Cool And Refreshing Mandarin Orange Cake Recipes

MANDARIN ORANGE CAKE I

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
• In a large bowl, combine cake mix, eggs, oil and mandarin oranges with juice. Beat until smooth. Pour batter into prepared pan.
• Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
• To make the topping: In a large bowl, beat together whipped topping, pineapple with juice and dry pudding mix until blended. Spread on cake.

LUSCIOUS MANDARIN ORANGE CAKE

Steps:

• Heat oven to 350°F (325°F for dark or nonstick pan). Grease or lightly spray bottom only of 13x9-inch pan.
• In large bowl, beat cake mix, oil, walnuts, orange segments, reserved 1/3 cup orange liquid, and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Pour into pan.
• Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
• To make pineapple frosting, stir together pineapple, dry pudding mix and orange peel. Gently stir in whipped topping. Spread on cake. Store tightly covered in refrigerator.

INCREDIBLY COOL AND REFRESHING MANDARIN ORANGE CAKE

Steps:

• Preheat oven to 350 degrees.
• Grease and flour a 9 x 13 inch pan (I use a pyrex baking pan so I can serve the cake right in the pan).
• In a large bowl, combine cake mix, eggs, oil and ONE can of oranges with juice.
• Mix by hand or with mixer until smooth (you will still see bits of oranges).
• Pour into prepared pan.
• Bake for 30-40 minutes or until thin steak knife inserted in center come out clean.
• Allow to cool completely on rack.
• In a large bowl, mix whipped topping, the other can of mandarin oranges with juice and dry pudding mix until well combined and smooth.
• Spread on cooled cake.

MANDARIN ORANGE CAKE

Steps:

• Preheat oven to 350F degrees.
• Beat the eggs, add oranges and dry ingredients, sugar, flour, baking soda and salt, beat on low speed until combined Pour into a greased and floured pan.
• Bake for 30-35 minutes.
• In a small saucepan bring the final 3 ingredients to a boil and pour over the hot cake as soon as it comes out of the oven Serve with whipped cream.

MANDARIN ORANGE CAKE WITH FROSTING

Steps:

• Mix the cake mix, eggs, oil or applesauce, and mandarin oranges together.
• Grease and flour two 9 inch cake pans.
• Pour batter into prepared cake pans.
• Bake at 325 degrees Fahrenheit for 30 minutes.
• Cool completely.
• For the frosting, mix the Cool Whip, crushed pineapple and instant vanilla pudding together.
• Let set for 5 minutes.
• Place a thin layer of frosting on one cake.
• Place the second cake on top of the first.
• Frost the top and side of both layers.
• Frosted cake maybe decorated with whipped topping using decorative bag and tips.
• Garnish with mandarin orange segments and mint leaves.