In The Pink Vegetable Salad Recipes

HEAVENLY PINK SALAD

Steps:

• Mix together the cherry pie filling, condensed milk, oranges, pineapple, coconut, marshmallows and whipped topping.
• Chill for several hours and top with crushed pecans if desired.

THE BEST VEGETABLE SALAD

Steps:

• Toss together the cucumber, tomato, onion, pepper, radish, jicama, and lettuce in a large salad bowl. Whisk together the garlic, lemon juice, olive oil, pomegranate juice, salt, pepper, dill, basil, and water in a small bowl. Drizzle dressing over the salad just before serving.

IN THE PINK VEGETABLE SALAD

Steps:

• In a large mixing bowl, combine all the vegetables, except beets; salt and pepper to taste.
• In a small bowl, whisk together lemon juice, mustard and mayonnaise; add to vegetables in bowl and blend.
• At this point, salad can be chilled overnight for the flavors to meld.
• Stir in beets just before serving.
• For individual servings, mound salad on a bed of shredded lettuce, if desired, and garnish with parsley and eggs.

VEGETABLE SALAD

Steps:

• Mix peas, green beans, corn, onion, celery, salt, and pepper together in a bowl.
• Combine sugar, oil, and vinegar in a saucepan over medium heat; cook and stir until sugar is dissolved, about 5 minutes. Pour mixture over vegetable mixture and stir to coat; refrigerate until flavors blend, 8 hours to overnight.

MARINATED VEGETABLE SALAD

Steps:

• Combine all ingredients, except tomatoes, in large bowl.
• Cover and refrigerate overnight, stirring occasionally.
• Add tomatoes, season with salt and pepper and toss.