In The Husk Corn On The Cob Recipes

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MICROWAVE CORN-ON-THE-COB IN THE HUSK



Microwave Corn-on-the-Cob in the Husk image

This is one of my favorite ways to fix corn on the cob, even when I have several to fix. Without the water from boiling, the corn stays nice and sweet. Hope this helps just one young cook.

Provided by Elberta McCoskey

Categories     Side Dish     Vegetables     Corn

Time 10m

Yield 1

Number Of Ingredients 1

1 ear fresh corn in the husk

Steps:

  • Rinse entire ear of corn under water briefly. Wrap corn in a paper towel and place on a microwave-safe plate.
  • Cook corn in the microwave oven until hot and cooked through, 3 to 5 minutes. Remove from microwave and let rest for 2 minutes. Remove corn husk.

Nutrition Facts : Calories 77.4 calories, Carbohydrate 17.1 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 13.5 mg, Sugar 2.9 g

DELICIOUS AND EASY CORN ON THE COB



Delicious and Easy Corn on the Cob image

I learned this from a shopper in Stockbridge, Massachusetts when I was young. I have used this for 40 years and it has never failed to produce the most wonderful corn on the cob.

Provided by caquilter

Categories     Side Dish     Vegetables     Corn

Time 30m

Yield 4

Number Of Ingredients 2

¼ teaspoon white sugar
4 ears corn, husked and cleaned

Steps:

  • Bring a large pot of water to a boil. Stir sugar into water to dissolve; add corn, cover pot, and turn heat off, leaving pot on hot burner.
  • Steep corn in hot water until tender, about 25 minutes.

Nutrition Facts : Calories 78.4 calories, Carbohydrate 17.4 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 13.5 mg, Sugar 3.2 g

IN-THE-HUSK CORN ON THE COB



In-the-Husk Corn on the Cob image

Provided by Trisha Yearwood

Categories     side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 6

4 ears fresh corn on the cob, in the husk, silks removed
1 stick (8 tablespoons) unsalted butter, softened
2 tablespoons garlic powder
2 teaspoons smoked paprika
Kosher salt and freshly ground black pepper
1 cup crumbled feta cheese

Steps:

  • Prepare a grill for medium heat.
  • Throw the corn (in the husk) on the grill and grill, turning occasionally, until the corn is cooked and the husks have char marks, 10 to 15 minutes. Strip the husks off the corn.
  • While the corn is cooking, add the butter, garlic powder, smoked paprika and some salt and pepper to a small bowl and mix well.
  • Spread the butter mixture generously on the corn and sprinkle with the feta cheese.

GRILLED FRESH SWEET CORN ON THE COB IN HUSKS



Grilled Fresh Sweet Corn on the Cob in Husks image

Check out my herbed butter Recipe #66040 or Recipe #88873 to brush on the corn. Prep time includes soaking time which is done in ice water to keep the sugars in the fresh corn from turning into starch.

Provided by Rita1652

Categories     Corn

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 2

4 ears sweet corn
ice cold water

Steps:

  • Gently peel husks back to within 2 inches of the base.
  • Remove silk and smooth husks back into place, completely covering kernels.
  • Fill a sink with ice water and soak corn for 30 minutes.
  • Drain and shake off excess water.
  • The cold water stop the sugars in the corn from turning to starch.
  • Preheat grill.
  • Generously oil the grill to prevent sticking.
  • Grill directly over medium to medium-hot coals 5 inches from the heat, turning occasionally, until tender-- 15 minutes.
  • Open carefully and brush on melted butter and season with salt or Check out my herbed butter.

Nutrition Facts : Calories 77.4, Fat 1.1, SaturatedFat 0.2, Sodium 13.5, Carbohydrate 17.1, Fiber 2.4, Sugar 2.9, Protein 2.9

MICROWAVE CORN ON THE COB



Microwave Corn on the Cob image

This is a no-nonsense recipe for corn on the cob. Perfect for when you run out of stove or grill space. I freeze the corn on the cob in plastic bags, and remove a single ear of frozen corn in the cold winter months to have the sweet taste of summer corn throughout the year!

Provided by Cheri Weiner

Categories     Side Dish     Vegetables     Corn

Time 5m

Yield 1

Number Of Ingredients 1

1 ear corn, husked and cleaned

Steps:

  • Wet a paper towel, and wring out. Wrap the ear of corn in the moist towel, and place on a dinner plate. Cook in the microwave for 5 minutes. Carefully remove paper towel, and enjoy!

Nutrition Facts : Calories 123 calories, Carbohydrate 27.2 g, Fat 1.7 g, Fiber 3.9 g, Protein 4.6 g, SaturatedFat 0.3 g, Sodium 21.5 mg, Sugar 4.6 g

CORN ON THE COB IN HUSK FOR THE FIREPIT.



Corn on the Cob in Husk for the Firepit. image

When we go camping or at home, we have an old cooler we fill with water.We buy corn and soak it in the husk in the cooler. We made this for our friends about 10 years ago and this is the way they do it now.We have a lot of corn like this at night time around the firepit.

Provided by NoraMarie

Categories     Corn

Time 4h40m

Yield 4 serving(s)

Number Of Ingredients 4

4 ears corn
4 tablespoons butter
salt
pepper

Steps:

  • Soak at least 4 hours in water or overnight.
  • You can also cook this on the bar-b-q.
  • Drain excess water and place on grill; turn over about every 15 minutes.
  • (Takes about 40 minutes to cook.).
  • When you take it off the grill, pull the husk back but don't break it off--the silk will come off easy.
  • Use the husk as a handle and roll the cob in butter.

CORN ON THE COB IN HUSK



Corn on the Cob in Husk image

Make and share this Corn on the Cob in Husk recipe from Food.com.

Provided by Rhonda O

Categories     Corn

Time 20m

Yield 4 serving(s)

Number Of Ingredients 2

4 ears unhusked corn
1 (1/2 ounce) package Butter Buds

Steps:

  • Peel down husk,remove silk and divide BUTTER BUDS liquid evenly over each ear of corn.
  • Recover with the husk.
  • Heat over coals or grill.
  • Turn one-fourth the way around every 3 to 5 minutes.

Nutrition Facts : Calories 127.4, Fat 1.5, SaturatedFat 0.2, Sodium 20.1, Carbohydrate 29.6, Fiber 3.3, Sugar 3.7, Protein 3.9

JAMIE'S SWEET AND EASY CORN ON THE COB



Jamie's Sweet and Easy Corn on the Cob image

My mother-in-law gave me this quick and easy recipe for the sweetest, tastiest corn cobs!

Provided by heatherjane

Categories     Side Dish     Vegetables     Corn

Time 15m

Yield 6

Number Of Ingredients 3

2 tablespoons white sugar
1 tablespoon lemon juice
6 ears corn on the cob, husks and silk removed

Steps:

  • Fill a large pot about 3/4 full of water and bring to a boil. Stir in sugar and lemon juice, dissolving the sugar. Gently place ears of corn into boiling water, cover the pot, turn off the heat, and let the corn cook in the hot water until tender, about 10 minutes.

Nutrition Facts : Calories 94.2 calories, Carbohydrate 21.5 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 13.5 mg, Sugar 7.1 g

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