Impossible Lasagna Pie Recipes

IMPOSSIBLE LASAGNA PIE

Steps:

• Heat oven to 400 degrees. Spray a 10-inch deep dish pie dish with nonstick spray and set aside. (If you are serving at the table out of this dish, choose your fancy pie dish!)
• Cook beef in a large nonstick skillet. While meat is cooking, add oregano, basil, marjoram, onion powder and garlic powder. Cook until beef is no longer pink. Turn heat off and mix tomato paste into beef.
• Spread beef mixture into prepared pie dish. Top with 1 cup of the shredded cheese. Dollop cottage cheese on top.
• Whirl milk, eggs, baking mix, Parmesan and a few grindings of black pepper in blender for 15-30 seconds. Pour egg mixture evenly over layers in pie dish and sprinkle with a pinch of crushed red pepper flakes if your family likes a bit of spice. If not, don't.
• Bake 35 minutes, then sprinkle with remaining 1/2 cup shredded mozzarella and bake another 5-7 minutes to melt cheese.
• Serves 6.

IMPOSSIBLE LASAGNA PIE

Steps:

• Preheat oven to 400F (205C).
• Grease 10" pie plate.
• Layer cottage cheese and Parmesan cheese in plate.
• Mix beef, herbs, tomato paste and Mozarella cheese.
• Spoon beef mixture on top.
• Beat milk, eggs, salt and pepper in blender on HIGH until smooth (about 1 minute).
• Pour into plate.
• Bake at 400F (205C) for 30 to 35 minutes or unril knife inserted in center comes out clean.
• Sprinkle with Mozzarella cheese.

IMPOSSIBLY EASY LASAGNA PIE

Steps:

• Heat oven to 400.
• Grease 9" pie plate.
• Spread Cottage (or ricotta) cheese in pie plate.
• Sprinkle with Parmesan cheese.
• Brown ground beef in sauce pan -- drain off excess grease.
• Stir in 1/2 cup of mozzarella cheese, 1/2 cup spagetti sauce and salt into ground beef.
• Spoon meat mixture over cheese layer.
• In bowl, mix Bisquick, milk and eggs until well blended.
• Pour Bisquick mixture over meat and cheese layers.
• Bake 30 - 35 minutes or until knife comes out clean.
• Sprinkle remaiing mozzarella over pie and bake addtional 2 - 3 minutes to melt cheese.
• Remove from oven and let set for 5 minutes.
• Cut into pie pieces and serve with additional sauce if desired.

IMPOSSIBLY EASY LASAGNA PIE

Steps:

• Heat oven to 400°F. Grease 9-inch pie plate. Spread ricotta cheese in pie plate; sprinkle with Parmesan cheese. Cook ground beef until brown; drain. Stir in 1/2 cup of the mozzarella cheese, 1/2 cup spaghetti sauce and the salt; spoon evenly over cheeses.
• Stir Bisquick mix, milk and eggs until blended. Pour into pie plate.
• Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or until melted. Cool 5 minutes. Serve with additional spaghetti sauce.

IMPOSSIBLE LASAGNA PIE

Steps:

• 1. Heat oven to 400^. Spray a 10-inch pie pan or shallow casserole dish with non-stick vegetable oil.
• 2. In a large skillet with a small amount of bacon drippings,cook and scramble the ground beef, until no longer pink.; remove from heat and add the onion,Italian seasoning, tomato paste, and 1/2 cup of the mozzarella cheese.
• 3. In the prepared baking dish mix together and layer the cottage cheese and Parmesan cheese. Spoon the meat mixture evenly over the cheese mixture.
• 4. In a bowl beat milk, Bisquick, eggs, salt and pepper until smooth with a whisk. Pour mixture over the meat mixture. Bake until golden brown,until knife inserted in center comes out clean about 35 minutes. Sprinkle with remaining cheese and let stand for 5 minutes before serving. Serve with warm pasta sauce if desired and garlic toast.