Dunkin Veggie Egg White Recipes

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VEGGIE EGG WHITE BITES



Veggie Egg White Bites image

Easy healthy breakfast muffin cups filled with spinach, cherry tomatoes, and creamy feta cheese. Low-carb and so delicious. Make-ahead or eat right away. Vegetarian and Gluten-Free!

Provided by Amy Estes

Categories     Healthy Breakfast Recipes

Time 30m

Yield 6

Number Of Ingredients 5

1 cup fresh spinach
1 cup diced cherry tomatoes
4 cups egg whites (whisked - you can use store-bought carton egg whites)
1/4 cup crumbled feta cheese
pinch of salt and pepper

Steps:

  • Preheat the oven to 375 F degrees and spray a muffin pan with cooking spray.
  • Evenly distribute the spinach between the muffin tins and top each with the diced cherry tomatoes.
  • Pour the egg whites almost to the top of each muffin tin and season each with salt and pepper. Top each with a sprinkle of feta cheese.
  • Bake for 17-20 minutes, until the egg whites, are set and the edges are starting to brown. Remove and let cool for a couple of minutes.
  • Run a butter knife around each veggie egg white bite to loosen it up around the edges and lift them out of the muffin tin.
  • Plate, serve warm, and enjoy!

Nutrition Facts : ServingSize 2, Calories 99 calories, Sugar 4.1 g, Sodium 768.5 mg, Fat 1.4 g, SaturatedFat 0.9 g, TransFat 0 g, Carbohydrate 4.6 g, Fiber 0.4 g, Protein 17.2 g, Cholesterol 5.6 mg

EGG WHITE BREAKFAST BITES



Egg White Breakfast Bites image

These low-calorie, low-fat egg bites make a quick weekday breakfast and they're equally as convenient for midday snacks. In order not to waste egg yolks and to save time, I like to use a carton of liquid egg whites. Egg whites tend to be rubbery, so adding in the cottage cheese helps make them creamier. You can store extras in the freezer and reheat as needed.

Provided by France C

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 35m

Yield 12

Number Of Ingredients 10

cooking spray
1 (16 ounce) carton liquid egg whites
½ cup low-fat cottage cheese
¼ teaspoon garlic powder
¼ teaspoon salt
⅛ teaspoon ground black pepper
1 cup packed fresh spinach, finely chopped
⅓ cup roasted red peppers, drained and chopped
1 tablespoon fresh basil, minced
¼ cup crumbled feta cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 12-cup muffin pan generously with cooking spray.
  • Combine egg whites, cottage cheese, garlic powder, salt, and pepper in a blender; blend until smooth, about 15 seconds.
  • Combine spinach, roasted red peppers, and basil in a bowl. Pour in egg mixture and stir to combine. Ladle the mixture evenly into the muffin cups, filling each about 3/4 full. Top each muffin with 1 teaspoon feta cheese.
  • Bake in the preheated oven until egg white bites are set, 18 to 20 minutes.

Nutrition Facts : Calories 56.8 calories, Carbohydrate 1.3 g, Cholesterol 5.8 mg, Fat 2.6 g, Fiber 0.1 g, Protein 6.7 g, SaturatedFat 1.2 g, Sodium 236 mg, Sugar 0.7 g

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