Flavored Marshmallow Swizzle Sticks Recipes
CHOCOLATE-TOPPED MARSHMALLOW STICKS
I like to use all sorts of different marshmallow shapes and flavors to mix things up. These chocolate-dunked pops are always a hit at local bake sales. -Teri Rasey, Cadillac, Michigan
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3 dozen.
Number Of Ingredients 6
Steps:
- In a microwave, melt chocolate chips and 2 teaspoons shortening; stir until smooth., Insert one lollipop stick into each marshmallow. Dip marshmallows in melted chocolate, turning to coat; allow excess to drip off. Place on waxed paper., In a microwave, melt white baking chips with remaining shortening; drizzle over chocolate. Decorate with toppings if desired. Let stand until set., Use to stir servings of hot cocoa. Store in an airtight container.
Nutrition Facts :
FLAVORED MARSHMALLOW SWIZZLE STICKS
What fun! The kids can help with this. Pep up your hot chocolate, coffee, apple cider, etc. with marshmallow swizzle sticks! You can change the colors to suit the occasion! Adapted from BH&G magazine(December 2008).
Provided by Sharon123
Categories Low Protein
Time 10m
Yield 1 batch
Number Of Ingredients 9
Steps:
- Stir together powdered sugar with water, a teaspoon at a time(3-4 teaspoons total), until it is the consistency of a thin glaze.
- Dip half of marshmallow in glaze, lightly shaking to remove excess.
- Roll glazed end of marshmallows in finely crushed candy canes(or peppermint candies, sprinkles, etc.).
- Place on waxed paper coated side up to set.
- Thread on skewers and serve with drink of choice.
Nutrition Facts : Calories 466.8, Sodium 2.4, Carbohydrate 119.7, Sugar 117.4
CHOCOLATE MINT STICKS
Make and share this Chocolate Mint Sticks recipe from Food.com.
Provided by Vnut-Beyond Redempt
Categories Bar Cookie
Time 30m
Yield 40 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350.
- Grease a 9 inch square baking pan.
- Beat eggs.
- Add melted butter and sugar.
- Beat well.
- Add melted chocolate and peppermint.
- Beat.
- Add flour and nuts.
- Mix well.
- Pour ingredients into prepared pan and bake 25-30 minutes until toothpick inserted in center comes out clean.
- Remove from oven and set on trivet or rack to cool.
- Prepare filling.
- In small bowl, thoroughly blend butter and cream.
- Add sugar and peppermint.
- Mix well.
- Spread evenly over cooled baked layer.
- Prepare frosting.
- Melt chocolate and butter together in small pan over low heat.
- When filling is completely firm, spread frosting mixture on top.
- Refrigerate until chocolate is firm.
- Cut into 3/4 by 2 1/4 inch strips.
MARSHMALLOW AND FRUIT STICKS,
This is good for kids who arn't so fussed on fruit, Get them to help prepare them and they will love them even more! Instructions written simple for kids to understand. I found this in a Weight Watchers magazine and it works like a charm!
Provided by Cassandra5686
Categories Candy
Time 10m
Yield 6 Skewers, 6 serving(s)
Number Of Ingredients 5
Steps:
- Prepare the 6 strawberries by washing and hulling them.Place onto a plate.
- Thickly slice the Kiwi Fruit and place on the plate with the strawberries.
- Count out the marshmallows and place into a bowl.
- Thread Ingredients onto the sticks with the strawberry being centre and marshmallows and kiwi fruit either side of it.
- Drizzle slightly cooled melted chocolate on the fruit for that dded sweet taste kids will love! Store in the Fridge or eat Straight Up!
Nutrition Facts : Calories 79.3, Fat 0.3, Sodium 12.8, Carbohydrate 19.7, Fiber 1.8, Sugar 13.2, Protein 0.9
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