Homemade Self Rising Flour Substitute Recipes

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SELF-RISING FLOUR SUBSTITUTE



Self-Rising Flour Substitute image

I couldn't find self-rising flour at the corner market. Found this on the web. It equals one cup so you can make a bunch and measure out what you need later.

Provided by Cooking4six

Categories     Low Cholesterol

Time 5m

Yield 1 cup

Number Of Ingredients 3

1 cup all-purpose flour
1 1/4 teaspoons baking powder
1/8 teaspoon salt

Steps:

  • Mix all together.
  • Store in air-tight container.

HOMEMADE SELF-RISING FLOUR - SUBSTITUTE



Homemade Self-Rising Flour - Substitute image

If you ever need self-rising flour and do not have any, this is what to do. It will save you a trip to the store.

Provided by Darlene Summers

Categories     Quick Breads

Time 5m

Yield 3/4 cup

Number Of Ingredients 3

3/4 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt

Steps:

  • Combine all ingredients and use in place of self rising flour.
  • May double or triple if more is needed.

HOMEMADE SELF-RAISING FLOUR - SUBSTITUTE



Homemade Self-Raising Flour - Substitute image

Make and share this Homemade Self-Raising Flour - Substitute recipe from Food.com.

Provided by HELEN PEAGRAM

Categories     Low Cholesterol

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

1 kg flour, plain
10 g bicarbonate of soda (baking soda)
20 g cream of tartar
1 teaspoon salt (a teaspoon)

Steps:

  • Mix.

Nutrition Facts : Calories 3691.6, Fat 9.8, SaturatedFat 1.6, Sodium 5124.7, Carbohydrate 775.4, Fiber 27, Sugar 2.7, Protein 103.3

SELF-RISING FLOUR



Self-Rising Flour image

This is how you make self-rising flour when you run out of the original.

Provided by Marina G Roussou

Categories     100+ Everyday Cooking Recipes

Time 5m

Yield 1

Number Of Ingredients 3

1 cup all-purpose flour
½ teaspoon salt
1 ½ teaspoons baking powder

Steps:

  • Stir or sift together the flour, salt, and baking powder. Presto, you've got self-rising flour!

Nutrition Facts : Calories 458.7 calories, Carbohydrate 97.3 g, Fat 1.2 g, Fiber 3.4 g, Protein 12.9 g, SaturatedFat 0.2 g, Sodium 1896.6 mg, Sugar 0.3 g

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