Taco Cheddar Bread Recipes

TACO CHEDDAR BREAD

Steps:

• Measure carefully, placing all ingredients in bread machines pan in the order recommended by the manufacturer.
• Select Basic/White cycle.
• Use Medium or Light crust color.
• Do not use delay cycles.
• Remove baked bread from pan and cool on rack.
• NOTE: This recipe is not recommended for 1 1/2 pound bread machines with cast-aluminum pans in horizontal-loaf.

TACO BREAD

Steps:

• In a large bowl, combine 1-1/2 cups flour, cornmeal, taco seasoning, sugar, yeast, onion and salt. In a large saucepan, heat the soup, water and butter to 120°-130°. Add to dry ingredients; beat on medium speed for 3 minutes. Stir in chilies and enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Shape into a loaf. Place in a greased 9x5-in. loaf pan. Cover and let rise in a warm place until doubled, about 45 minutes. , Bake at 350° for 45-50 minutes or until golden brown. Remove from pan to a wire rack. Serve warm.

SOURDOUGH TACO TWIST BREAD

Steps:

• Set out the sourdough starter,and let it come to room temperature.
• Sprinkle yeast over 1/4 cup warm water, and set aside to soften for 5 minutes.
• Prepare Taco filling:.
• Mix together 1/4 cup melted butter, taco seasoning mix, and the dried minced onion. Set aside.
• Stir softened yeast mixture into sourdough mixture. Add salt, oil and sour cream sauce mix.Stir in enough flour to form a soft dough. Turn out onto a lightly floured surface, and knead for 8-10 minutes, or til smooth and elastic.
• roll out dough into a 16X12 inch rectangle. cut lengthwise into three strips. spread filling on each strip, leaving 2 inch on the long side of each strip uncovered. Starting with covered long edge, roll up each strip jelly roll fashion. Pinch ends to seal.
• Place strips sid by side on greased baking sheet. Keeping seam sides inside, braid strips into one long braid.Lightly pinch ends together.
• cover with a cloth and set in a warm place to rise for 50-60 minutes, or til doubled in size.
• In a small bowl, beat egg. Beat in 1 Tablespoon water. Brush egg mixture over surface of loaf several times as dough rises.
• Preheat oven to 350 degrees. Bake loaf 40-45 minutes or til golden brown. After 30 minutes, if loaf is golden brown, cover with a tent of foil to prevent further browning . Remove from baking sheet. Serve warm or cold, tho I prefer warm . Makes 1 loaf.