IRISH HONEY WHISKEY SAUCE
Make and share this Irish Honey Whiskey Sauce recipe from Food.com.
Provided by Diana Adcock
Categories European
Time 1h10m
Yield 2 cups or less
Number Of Ingredients 10
Steps:
- Place all ingredients into a large saucepan and bring to a boil.
- Boil down to half, check consistency and boil down a bit more if needed.
IRISH HONEY WHISKEY SAUCE
I love this stuff served over fried cabbage and onions. (I opted for "chicken" under categories as JAP does not have a broth option)
Provided by Diana Adcock
Categories Rubs
Time 1h10m
Number Of Ingredients 10
Steps:
- 1. Place all ingredients into a large saucepan and bring to a boil.
- 2. Boil down to half, check consistency and boil down a bit more if needed.
- 3. Serve over meat, potatoes or vegetable hash.
WHISKY CREAM SAUCE
This indulgent whisky cream sauce will elevate your standard midweek meal. Serve this silky smooth sauce with haggis, steak or mashed potatoes
Provided by Good Food team
Categories Condiment
Time 30m
Number Of Ingredients 8
Steps:
- Heat the butter and oil in a small pan over a medium heat until the butter starts to foam. Fry the shallot until soft but not golden, about 8 mins.
- Add the bay leaf and garlic, then cook for 1 min more. Add 100ml whisky and simmer until absorbed by the shallots, and almost evaporated.
- Pour in the stock and simmer for 5-10 mins until reduced by half. Stir in the cream and simmer for another 5 mins until thickened slightly. Season with salt and taste the sauce. Stir in the remaining whisky for a stronger flavour. Serve with haggis, steak or mashed potatoes.
Nutrition Facts : Calories 380 calories, Fat 32 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.39 milligram of sodium
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