Impossible Burrito Bake Recipes

IMPOSSIBLE BURRITO BAKE

Steps:

• Mix Bisquick, water and refried beans together and put it in the bottom of a greased pie plate.
• Brown and drain seasoned ground beef; put on top of mixture in pie plate.
• Add salsa and then cheese.
• Bake, uncovered, for 30 minutes at 350 or till golden brown.
• If you let it sit for about 15 minutes, it tends to cut more like a pie.
• Serve with extra salsa, sour cream and tortilla chips.
• Can be made the night before and refrigerated; then put in the oven.

BISQUICK BURRITO BAKE

Steps:

• In small mixing bowl mix Bisquick, water, and Refried beans together.
• Spread in 8X8 baking dish.
• Fry ground chuck until brown drain off any grease.
• mix in taco sauce.
• Pour over"crust" mix.
• sprinkle with cheese.
• cover with foil.
• Bake@ 375* for 25-30 minutes.

BURRITO BAKE

Steps:

• In a skillet, cook beef over medium heat until no longer pink; drain.
• Add the beans, onion and taco seasoning.
• Unroll crescent roll dough. Press onto the bottom and up the sides of a greased 13x9x2 inch baking dish; seal seams and preforations.
• Spread beef mixture over crust; sprinkle with cheeses.
• Bake, uncovered, at 350* for 30 minutes or until golden brown. Sprinkle with toppings of your choice.

BURRITO BAKE

Steps:

• Preheat oven to 350°. In a large skillet, cook and crumble beef over medium heat until no longer pink; drain. Add beans, onion and taco seasoning. , Unroll crescent roll dough. Press onto bottom and up the sides of a greased 13x9-in. baking dish; seal seams and perforations. , Spread beef mixture over crust; sprinkle with cheeses. Bake, uncovered, until golden brown, about 30 minutes. If desired, sprinkle with toppings.

EASY BURRITO BAKE

Steps:

• Heat oven to 375°F. Spray 13x9-inch pan with cooking spray.
• In medium bowl, stir Bisquick mix and cold water until soft dough forms. Press evenly in bottom of pan.
• Spread beans over crust. In small bowl, stir together rice and 1/2 cup salsa. Spread evenly over beans. Top with cheese.
• Bake 25 to 30 minutes or until cheese is melted and crust is golden brown. Top with lettuce, tomato and olives. Serve with additional salsa and sour cream.