Imperial Pumpkin Ale Recipes

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PERFECT PUMPKIN ALE RECIPE | CRAFT BEER & BREWING

Sep 3, 2016 Using a large knife, halve the pumpkin, remove the seeds, and cut the halves into pieces about 6 inches (15 cm) long. Cover some cookie sheets …
From beerandbrewing.com
Estimated Reading Time 2 mins

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STOUT - WIKIPEDIA

Stout is a dark, top-fermented beer with a number of variations, including dry stout, oatmeal stout, milk stout, and imperial stout.. The first known use of the word stout for beer, in a document dated 1677 found in the Egerton …
From en.wikipedia.org

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IMPERIAL PUMPKIN ALE RECIPE | BREWGR

Aug 18, 2016 Efficiency: 62%. All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Rice Hulls - US, Corn Sugar …
From brewgr.com
Servings 5
Calories 276 per serving
Category All Grain

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THE GRAVEDIGGER IMPERIAL PUMPKIN ALE EXTRACT RECIPE KIT

View Recipe Pumpkin pounding monster of yum! 2 STAGE: YES ABV: 10.1 COLOR: 17 FINAL GRAVITY: 1.015 IBU: 55 ORIGINAL GRAVITY: 1.091 READY IN: 8 WEEKS STARTER: YES …
From damndeliciou.com

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IMPERIAL PUMPKIN ALE EXTRACT RECIPE | BREWGR

Sep 1, 2020 All Grain Plus Extract homebrew recipe. Caramel/Crystal 40 - US malt. Cluster hops. Fermentis Safale US-05 homebrew yeast. Pumpkin spice homebrew ingredient. ...
From brewgr.com

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HOW TO MAKE SMASHING PUMPKIN ALE WITH REAL PUMPKIN

Aug 16, 2020 Mix beer grains and canned pumpkin. Heat 2.5 gallons of water to approx. 160 degrees Fahrenheit. Line boil kettle with filter bag. Add the 2 lbs of Rahr 6-row malt into the …
From northernbrewer.com

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IMPERIAL PUMPKIN ALE - RECIPE - BEERSMITH CLOUD

Batch Size: 6.00 gal Style: American Amber Ale ( 6B) Boil Size: 8.97 gal Style Guide: BJCP 1999 Color: 7.6 SRM Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain Bitterness: 38.9 IBUs …
From beersmithrecipes.com

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TOP 50 IMPERIAL PUMPKIN ALE RECIPE RECIPES

Imperial Pumpkin Ale - Recipe - BeerSmith Cloud . 1 week ago beersmithrecipes.com Show details . Batch Size: 7.00 gal Style: Spice, Herb, or Vegetable Beer (21A) Boil Size: 9.45 gal …
From hola.churchrez.org

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WHAT IS PUMPKIN BEER? - THE SPRUCE EATS

May 22, 2021 Imperial Pumpkin Ale . Some pumpkin ales include the name "imperial." It can be found on ales, stouts, or IPAs. "Imperial" implies that the beer is strong; typically above 7 …
From thespruceeats.com

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THE GRAVEDIGGER IMPERIAL PUMPKIN ALE EXTRACT RECIPE KIT

View Recipe Pumpkin pounding monster of yum! 2 STAGE: YES ABV: 10.1 COLOR: 17 FINAL GRAVITY: 1.015 IBU: 55 ORIGINAL GRAVITY: 1.091 READY IN: 8 WEEKS STARTER: YES …
From boomchugalug.com

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BEERTOOLS.COM RECIPE LIBRARY - IMPERIAL PUMPKIN ALE

Oct 4, 2012 Imparts a dry, woodsy flavor if used in the boil. If beer is bottled with it, it gives it a smooth sweet, maple taste. Use in maple ales, pale ales, brown ales and porters. .5 oz …
From beertools.com

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MAPLE PUMPKIN ALE (FOR BEGINNING HOMEBREWERS) RECIPE

Nov 18, 2022 Directions. Spread pumpkin into a shallow pan and bake at 350°F (180°C) for 60 minutes. Tie crystal 20L and chocolate malt in a small mesh hop bag. Place the bag in 5.5 …
From seriouseats.com

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IMPERIAL PUMPKIN ALE RECIPE CRITIQUE | HOMEBREW TALK - BEER, …

Oct 13, 2011 Recipe Type: Partial Mash Yeast: Nottingham Yeast Starter: No Batch Size (Gallons): 5 Original Gravity: 1.071 Final Gravity: 1.015 IBU: 25 Boiling Time... Forums. New …
From homebrewtalk.com

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HOW TO UPGRADE YOUR SMASHING PUMPKIN BEER RECIPE KIT

Aug 31, 2020 To make this happen, add some darker roasted grains to either the steeping step in the extract version, or directly to the mash for all-grain versions. Aim for yeast pitch target of …
From northernbrewer.com

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IMPERIAL PUMPKIN PIE ALE - RECIPE - BEERSMITH CLOUD

Batch Size: 5.40 gal Style: Specialty Beer (23A) Boil Size: 7.07 gal Style Guide: BJCP 2008 Color: 8.2 SRM Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain Bitterness: 33.0 IBUs Boil Time: …
From beersmithrecipes.com

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JACK'S IMPERIAL PUMPKIN ALE ALL GRAIN RECIPE - ADVENTURES IN …

Jacks Imperial Pumpkin Ale Recipe Kit. Big, Bold and Dark. A huge malt bill with notes of chocolate and roast. Finishing with a little warming effect from the alcohol. The additions of …
From homebrewing.org

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IMPERIAL PUMPKIN ALE - RECIPE - BEERSMITH CLOUD

Batch Size: 7.00 gal Style: Spice, Herb, or Vegetable Beer (21A) Boil Size: 9.45 gal Style Guide: BJCP 2008 Color: 14.3 SRM Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain Bitterness: …
From beersmithrecipes.com

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PUMPKIN ALE RECIPE (ALL-GRAIN) - THE BREW SITE

Oct 13, 2010 Single infusion mash with a target of 152°F for 1 hour or until conversion. Mashing grains and pumpkin together. Sparge and boil for 60 minutes, with 1 ounce of Mt. Hood hops …
From thebrewsite.com

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IMPERIAL PUMPKIN ALE RECIPE | BREWGR

Oct 29, 2015 Baked 60 oz pumpkin and 30 oz butternut squash for 1 hr at 400 with 1/2# brown sugar and some Ceylon cinnamon; added half to the mash and steeped the other half. …
From brewgr.com

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ERIC'S IPA IMPERIAL PUMPKIN ALE RECIPE BY MREFUE - COOKPAD

Great recipe for ERIC'S IPA Imperial Pumpkin Ale. I came up with this beer looking for a real fall/thanksgiving vibe to it without Bing a light let down like most of the $8.99 pumpkin …
From cookpad.com

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PUMPKIN ALE RECIPE - THE BREW SITE

Oct 11, 2004 For the soak method, simply add the pumpkin and the grains to your pot of water, put it on the heat to boil. When it boils, remove the pumpkin and grains. For the partial mash, …
From thebrewsite.com

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IMPERIAL STOUT RECIPE - PUMPKIN SPICE LATTE STOUT | BREWGR

Sep 11, 2017 Batch Size: 5 Gallon (s) Boil Size: 6.5 Gallon (s) Boil Time: 60 min. Efficiency: 80%. All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following …
From brewgr.com

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WEYERBACHER BREWING COMPANY: IMPERIAL PUMPKIN ALE CLONE

Heat 1 gallon (3.8 L) of water to 170 °F (77 °C) and place the crushed grains in a brewing bag. Soak the grains for 20 minutes at 160 °F (71 °C), then rinse the grains with 1 gallon (3.8 L) of …
From byo.com

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IMPERIAL PUMPKIN PIE ALE - RECIPE - BEERSMITH CLOUD

Brewer: Gino Pellicano Batch Size: 6.00 gal Style: Specialty Beer (23A) Boil Size: 7.68 gal Style Guide: BJCP 2008 Color: 9.2 SRM Equipment: 10 Gallon Cooler - All Grain Bitterness: 49.3 …
From beersmithrecipes.com

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IMPERIAL PUMPKIN ALE RECIPE | BREWGR

Jan 30, 2019 All Grain homebrew recipe. Pale 2-Row - US malt. Northern Brewer hops. White Labs California Ale WLP001 homebrew yeast. Pumpkin Fruit (1.8 lb can) homebrew …
From brewgr.com

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