Spaghetti Quick Flavorful Recipes

EASY SPAGHETTI

Easy Spaghetti image

Cynthia Wise of Mineral City, Ohio, writes, "My husband and I really like this hearty main dish. It's quick and easy, and I always have the ingredients on hand."

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

1/2 pound lean ground beef (90% lean)
1/4 cup chopped onion
2 cups meatless spaghetti sauce
1 cup water
3 ounces uncooked spaghetti, broken
1/4 pound reduced-fat process cheese (Velveeta), cubed
2 teaspoons grated Parmesan cheese

Steps:

In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce, water and spaghetti; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until spaghetti is tender. Add process cheese; stir until melted. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 570 calories, Fat 15g fat (8g saturated fat), Cholesterol 81mg cholesterol, Sodium 2115mg sodium, Carbohydrate 63g carbohydrate (24g sugars, Fiber 5g fiber), Protein 43g protein.

QUICK ITALIAN SPAGHETTI

Quick Italian Spaghetti image

Quick Italian Spaghetti has been a standby for Ruth Peterson of Jenison, Michigan for some 40 years now. "I can make it in a jiffy, and there's no other spaghetti recipe my husband's even interested in trying!" Ruth says.

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1/2 pound ground beef
3/4 cup thinly sliced green onions
3 cans (8 ounces each) tomato sauce
2 teaspoons sugar
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/8 teaspoon pepper
1 can (2-1/4 ounces) sliced ripe olives, drained
Cooked spaghetti
Grated Parmesan cheese
Bacon bits, optional

Steps:

In a large skillet, cook beef and onions over medium heat until meat is no longer pink; drain. Add the tomato sauce, sugar, Worcestershire sauce, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. , Add olives; simmer 5 minutes longer. Spoon over spaghetti; sprinkle with cheese and bacon bits if desired.

Nutrition Facts : Calories 158 calories, Fat 9g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 738mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 1g fiber), Protein 13g protein.

SPAGHETTI, QUICK & FLAVORFUL

Spaghetti, Quick & Flavorful image

I LOVE quick and easy ... sometimes ... but hate the bland flavor of bottled sauces, so I just "spice it up" a bit!!! This is really good and tastes like you cooked it for HOURS!!! My family and grand-kids look forward to "Spaghetti Day"!! Hope you enjoy it!!!

Provided by Joyce Harrison

Categories Pasta

Time 25m

Number Of Ingredients 10

Ingredients

1 lb ground beef
1 jar(s) prego with italian sausage
1/2 - 16 oz pkg vermicelli pasta, dry
2 Tbsp tony's chacherie's creole seasoning ( or make your own creole seasoning)
1/4 tsp garlic powder, granulated
1/4-1/2 tsp italian seasoning
1 Tbsp parsley flakes, dried
optional:
1/4 c onion, finely chopped
1/4 c green bell pepper, finely chopped

Steps:

1. Cook pasta according to package directions, adding a little olive oil to water. In the meantime, ...
2. Heat a large skillet on medium fire. Add ground beef and seasonings. (If adding onions & bell pepper, add them also.) Cook meat until done, but not "crunchy brown". Remove from pan, and drain in a paper towel lined colander.
3. Discard remaining oil from skillet. Add spaghetti sauce and drained ground meat. Heat until bubbling. Reduce heat to LOW and simmer for 15 to 20 minutes, stirring occasionally. I do a quick taste test, & add additional seasonings, if necessary -- (because I never "measure" anything)!! And ... while this is simmering ... back to pasta!!
4. After pasta has cooked, drain and quickly rinse pasta in warm water. Spray with PAM Butter Flavored spray or half-teaspoon of olive oil ... and toss to coat. (I know that REAL Italians do not rinse their pasta, but I just prefer to eliminate that extra starch!!)
5. NORMALLY, the pasta and the sauce end up ready at the same time, thus ... a 20 minute prep time!!! And, if I'm REALLY "on my game", I also have the salad and bread ready, also!!!
6. Serve over pasta with a green salad and garlic french bread!!!! Garnish with a little fresh parsley, if desired!!! (Look for my Garlic French Bread recipe!!!)

SIMPLE SPAGHETTI

Simple Spaghetti image

Learned how to make it from my mother in law, it was a family favorite and still is. Its quick and easy more flavorful than jarred sauce.

Provided by holders1121

Categories Spaghetti

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 small onion (chopped)
1 bell pepper (chopped)
2 tablespoons garlic powder
3 tablespoons butter
1 teaspoon salt
1 teaspoon pepper
2 (15 ounce) cans tomato sauce
1 (16 ounce) box spaghetti noodles
1 -1 1/2 lb hamburger meat

Steps:

On medium heat melt the butter and sautee the onion and bell peppers.
Add the hamburger meat and cook until meat is well done.
Add the tomato sauce, salt, pepper and garlic powder.
Salt, pepper and garlic powder can be adjusted to your own tastes.
Cook noodles as directed.
Mix the sauce and noodles if you like, I keep them separated.

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