Imfulafula Pineapple Beer Recipes
IMFULAFULA (PINEAPPLE BEER)
From: "The Africa Kitchen" by Josie Stow and Jan Baldwin. Imfulafula when translated means river river. It has been given this name because apparently after drinking a couple of glasses you have the courage to cross any flowing river. Be careful that the imfulafula doesn't expode on you!
Provided by Engrossed
Categories Beverages
Time P1DT12h15m
Yield 12 pints, 12 serving(s)
Number Of Ingredients 5
Steps:
- Peel the pineapple; then wash the skin well and roughly chop it.
- In the large bowl or bucket, mix together the pineapple skin, lukewarm water, sugar and raisins.
- Sprinkle in the yeast, without stirring, and let stand for 30 minutes.
- Stir well, then cover with a clean cloth and leave in a cool place for 1 day.
- Strain mixture through cheesecloth and pour into a clean plastic container.
- Let stand uncovered for 12 hours.
- Cap the beer and use within 2 days.
Nutrition Facts : Calories 174.8, Fat 0.1, Sodium 13.7, Carbohydrate 45.1, Fiber 0.8, Sugar 42.9, Protein 0.5
PINEAPPLE BEER
This is something most Afrikaans South Africans grew up tasting. It is right up there alonside ginger beer, another totally South African thing. The longer it brews, the stronger it gets so drink up! Excellent over crushed ice on stink-hot days.
Provided by Bokenpop aka Mad
Categories Beverages
Time P3DT5m
Yield 1 1/2 gallons
Number Of Ingredients 5
Steps:
- Discard pineapple stalk.
- Wash unskinned pineapple well and chop up with skin and all.
- Place all ingredients into a large container with a lid and stir to mix well. Cover and leave where it can be undisturbed.
- The fermentation will start immediately. Stir twice a day over the next 72 hours. Don't worry - it is supposed to smell like fermented fruit! By the third day this smell will subside to a lovely beery, cidery smell.
- Strain through a sieve or cheesecloth and bottle.
Nutrition Facts : Calories 2891.3, Fat 0.8, SaturatedFat 0.1, Sodium 85.9, Carbohydrate 746.6, Fiber 7.3, Sugar 723.8, Protein 5.2
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