Inside Out Blt Salad Recipes

BLT SALAD RECIPE

Steps:

• Make the dressing first to allow the flavors to meld. In a small bowl, combine 3 Tbsp mayo, 4 Tbsp sour cream, pressed garlic clove, 1/4 cup chives, 1/8 tsp black pepper and 1/4 tsp salt (or season to taste). Stir together then add 1 to 2 Tbsp milk, or add milk to desired consistency. Cover and refrigerate until ready to use.
• In a large mixing bowl, combine lettuce, tomatoes, bacon and croutons. Just before serving, drizzle with dressing (adding it to taste) and toss to combine.

BLT SALAD

Steps:

• Heat a drizzle of olive oil in a skillet over medium-high heat and add bacon, cook until crisp then drain on paper towels.
• In a salad bowl, whisk together the garlic, mustard, vinegar and stream in extra-virgin olive oil to incorporate the dressing, season with salt and pepper and stir in chives. Shred lettuces and add to the bowl. Halve the cherry tomatoes and add to the bowl along with bacon. Toss salad to coat evenly with dressing and serve.

BLT SALAD

Steps:

• Place bacon in a large, deep skillet. Cook over medium high heat, turning frequently, until evenly browned. Drain, crumble and set aside.
• In a blender or food processor, combine mayonnaise, milk, garlic powder and black pepper. Blend until smooth. Season the dressing with salt.
• Combine lettuce, tomatoes, bacon and croutons in a large salad bowl. Toss with dressing, and serve immediately.

BLT SALAD

Steps:

• In a skillet or microwave, cook bacon until crisp. Drain on paper towels. In a salad bowl, combine the greens, tomato and cheese. In a small bowl, combine the mayonnaise, sugar, vinegar, salt and pepper. Pour over salad; toss to coat. Sprinkle with bacon and croutons.

INSIDE-OUT BLT'S

Steps:

• Preheat oven to 400°F In a large skillet cook bacon over medium heat until crisp. Drain on paper towel. Chop.
• In medium bowl, combine the bacon, lettuce, crumbs, cheese and olive oil, mix well.
• Halve the plumb tomatoes lengthwise. Scoop out the inside leaving pulp and shell. Sprinkle the inside of each with black pepper.
• Brush with some mayo and mound the bacon mixture in the tomatoes. Transfer to a baking pan.
• Roast the tomatoes, uncovered for 10 to 12 minutes. Serves 2.

INSIDE OUT BLT SALAD

Steps:

• 1. cook bacon till crisp let cool cut into bite size or i crumble
• 2. cut circle in tops of tmoatoes remove insides so you have a bowl as you would for stuffed peppers save juice from the tomatoes in small bowl
• 3. cut romaine lettuce put in large bowl this will be the bowl youll serve in if you choose to instead
• 4. measure out 2 cups mayo stir in 2 tbls.apple cider vinegar stir well mix in 2-3 tbls. of tomato juice from the ones you cut and this is my inside out blt salad you have your bacon, tomato,lettuce mayo and croutons are your bread
• 5. in large bowl put lettuce,bacon,croutons,add dressing mix well, stuff you tomatos with filling i suggest adding croutons and stuff right before serving they tend to get soggy i hope you enjoy my 12 yr. old son loves it

SHEET PAN BLT SALAD

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Arrange bacon in a single layer on a sheet pan.
• Bake in the preheated oven until crisp, about 15 minutes, turning halfway through. Remove from the oven and transfer to a paper towel-lined plate to drain. Chop when cool enough to handle.
• Add bread cubes and cherry tomatoes to the bacon drippings in the sheet pan. Sprinkle with salt and pepper and toss until evenly coated.
• Return to the oven and bake until bread is toasted and tomatoes have started to burst, about 10 minutes. Remove from the oven. Add arugula and toss to coat.
• Combine avocado, mayonnaise, lemon juice, salt, and pepper in a food processor; process until smooth. Drizzle avocado mayo evenly over salad, then sprinkle chopped bacon over top. Serve immediately.