Ilas Cold Chicken And Pasta Caesar Salad Recipes

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CHICKEN PASTA CAESAR SALAD



Chicken Pasta Caesar Salad image

My colleagues and I made a pact to eat healthier, and we took turns sharing dishes. I'm happy to report that, thanks to recipes like this crisp and tangy salad, we all trimmed down. -Teresa Jordan, Springville, Utah

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 7

3 cups uncooked whole wheat spiral pasta (about 8 ounces)
6 cups torn romaine
3 cups coarsely shredded rotisserie chicken
2 medium tomatoes, chopped
1/2 cup shredded Parmesan cheese
1/2 cup creamy Caesar salad dressing
1/3 cup slivered almonds, toasted

Steps:

  • Cook pasta according to package directions. Drain; rinse with cold water and drain again. Toss with remaining ingredients; serve immediately.

Nutrition Facts : Calories 422 calories, Fat 22g fat (5g saturated fat), Cholesterol 75mg cholesterol, Sodium 416mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 5g fiber), Protein 30g protein.

CHICKEN CAESAR PASTA SALAD RECIPE BY TASTY



Chicken Caesar Pasta Salad Recipe by Tasty image

Here's what you need: farfalle pasta, chicken, olive oil, salt, pepper, romaine lettuce, grape tomatoes, crouton, parmesan cheese, caesar dressing

Provided by Claire Nolan

Categories     Lunch

Time 30m

Yield 4 servings

Number Of Ingredients 10

10 oz farfalle pasta, "bow-tie" pasta
3 breasts chicken
3 tablespoons olive oil
salt, to taste
pepper, to taste
2 heads romaine lettuce, cut into 1-2 inch (3cm - 5cm) pieces
1 cup grape tomatoes, cut in half
1 cup crouton
parmesan cheese, to taste
¾ cup caesar dressing

Steps:

  • Boil water, add the pasta, and cook according to package instructions. Drain water, and let the pasta chill.
  • Meanwhile, season each of the chicken breasts with 1 Tbsp. olive oil, salt, and pepper.
  • Grill for six to eight minutes on each side. Cut the chicken into bite-size pieces.
  • In a large bowl combine pasta, romaine lettuce, tomatoes, chicken, croutons, parmesan, and Caesar dressing. Toss gently.
  • Nutrition Calories: 3059 Fat: 110 grams Carbs: 267 grams Fiber: 22 grams Sugars: 22 grams Protein: 242 grams
  • Enjoy!

Nutrition Facts : Calories 857 calories, Carbohydrate 67 grams, Fat 43 grams, Fiber 5 grams, Protein 47 grams, Sugar 6 grams

ILA'S COLD CHICKEN AND PASTA CAESAR SALAD



Ila's Cold Chicken and Pasta Caesar Salad image

Make and share this Ila's Cold Chicken and Pasta Caesar Salad recipe from Food.com.

Provided by Hill Family

Categories     < 30 Mins

Time 20m

Yield 8-12 serving(s)

Number Of Ingredients 11

2 -3 chicken breasts, cubed
salt
pepper
1 teaspoon garlic salt
1 lb bow tie pasta or 1 lb spiral pasta, cooked
2 bunches broccoli, chopped
8 ounces sliced mushrooms
8 ounces shredded carrots
6 -8 ounces caesar salad dressing
soy sauce (to taste)
peanuts, lightly chopped

Steps:

  • Cook chicken along with salt, pepper and garlic salt in sauce pan till browned. Steam broccoli, mushrooms and carrots until slightly tender.
  • Mix the chicken, veggies, Caesar salad dressing and soy sauce to taste. Top with chopped peanuts - as many as you desire and serve cold.

Nutrition Facts : Calories 463.5, Fat 18.9, SaturatedFat 3.6, Cholesterol 71.5, Sodium 335.9, Carbohydrate 55.1, Fiber 7, Sugar 5.7, Protein 21.3

CHICKEN CAESAR PASTA SALAD



Chicken Caesar Pasta Salad image

This is a simple way to make pasta salad. This was originally a baked casserole dish that I though would be great as a pasta salad. I like to use a store-bought roasted chicken and a bag of assorted pasta that has penne, spiral, bowties and shells! You could also try tortellini! I hope you enjoy!

Provided by KPD123

Categories     < 15 Mins

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 9

7 ounces cooked tri-colored pasta, rinsed with cold water
2 cups rotisserie-cooked chicken, shredded or 2 cups cooked chicken breasts, diced
1 cup caesar salad dressing, Creamy Style
1/2 cup chicken broth
1/3 cup green onion, finely sliced
1/4 cup red bell pepper, diced
1 1/2 cups Italian cheese blend, shredded
1/4 cup parmesan cheese, shredded
1 cup crouton (I use my Parmesan Garlic Croutons!)

Steps:

  • Combine all ingredients EXCEPT croutons in a large bowl.
  • Refrigerate until ready to serve.
  • Toss with croutons before serving.

Nutrition Facts : Calories 544.9, Fat 45.9, SaturatedFat 9.1, Cholesterol 68.3, Sodium 935.6, Carbohydrate 8.9, Fiber 0.8, Sugar 1.5, Protein 24

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