Ihop Belgian Waffle Recipes
EASY & FLUFFY BELGIAN WAFFLES
These are our family's very favorite homemade belgian waffles. Crispy on the outside, soft and steamy on the inside.
Provided by Ashton
Categories Breakfast
Number Of Ingredients 11
Steps:
- Mix together the dry ingredients.
- Add the eggs, milk, oil, and vanilla. Mix until batter forms.
- Pour 1/2 cup batter onto hot waffle griddle and cook according to waffle maker instructions (will vary depending on appliance).
- Serve warm!
Nutrition Facts : Calories 394 calories, ServingSize 1
TRUE BELGIAN WAFFLES
It was on a visit to my husband's relatives in Europe that I was given this Belgian waffle recipe. These homemade waffles are great with any kind of topping: blueberries, strawberries, raspberries, fried apples, powdered sugar or whipped topping. -Rose Delemeester, St. Charles, Michigan
Provided by Taste of Home
Time 30m
Yield 10 waffles (about 4-1/2 inches).
Number Of Ingredients 8
Steps:
- In a bowl, combine flour, sugar and baking powder. In another bowl, lightly beat egg yolks. Add milk, butter and vanilla; mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with strawberries or syrup.
Nutrition Facts : Calories 696 calories, Fat 41g fat (25g saturated fat), Cholesterol 193mg cholesterol, Sodium 712mg sodium, Carbohydrate 72g carbohydrate (34g sugars, Fiber 1g fiber), Protein 10g protein.
IHOP BELGIAN WAFFLE RECIPE
Provided by gbvampy1
Number Of Ingredients 11
Steps:
- Preheat your waffle iron. Whisk all of the ingredients together in a large bowl until smooth. (Grease waffle iron before each use) Pour approximately 1/2 cup batter onto the hot waffle iron, and cook for 3:30 minutes, or to your liking. Serve hot and fresh with berries and whipped cream!
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- Beat eggs, sugar, vanilla and melted butter in a medium bowl. Add the flour , baking powder and half of the milk, mix well. Add the remaining milk, continue mixing. Batter shouldn't be too thick. Add more milk if need be.
- Make sure your waffle iron is ready, pour 3/4 cup of batter or the measurement your iron calls for into the center of the iron. Close the lid, cook according to manufacturers instructions.
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