Idaho Potato And Smoked Corn Stew Recipes

SWEET MILK AND CORN DRINK: ATOLE

Steps:

• Add corn, milk, sugar, brown sugar, cinnamon, and salt to a blender and puree until smooth. Heat in saucepan until warm. Serve in mugs with cinnamon sticks.

60+ BEST POTATO RECIPES - CAESAR ROASTED RED POTATOES

Steps:

• Scrub (but don't peel) potatoes and cut each into 4 quarters, then place all the pieces in a large plastic bag.
• Take the red pepper, cut it in half and core out the seeds in the middle, then dice it into small pieces. Add the red pepper pieces in the bag with the potatoes. Add about 1/8 cup olive oil to the bag and shake it around until the oil is coating all the potato and red pepper pieces.
• Pour the contents of the bag out onto a cookie sheet. Arrange the potatoes so they are laying flat.
• Bake at 450 degrees for 25 to 30 minutes, or until they begin to look lightly toasted.
• Use a spatula to move the potatoes and peppers into a large bowl. Pour in the caesar dressing and toss to coat then top with parmesan cheese flakes.

SMOKY BACON CORN STEW

Steps:

• Place bacon in a large, deep skillet and cook over medium-high heat for 5 minutes. Stir in onion and continue to cook, turning occasionally, until bacon and onion are evenly browned, about 5 minutes more. Drain bacon grease, leaving only 2 to 3 tablespoons in the skillet.
• Stir in potatoes to bacon-onion mixture. Cover, reduce heat to low and let simmer, stirring occasionally, until potatoes are browned, 5 to 7 minutes.
• Transfer mixture to a medium-sized pot. Add cream-style corn, sweet corn, and water. Bring to a boil; reduce heat to low and let simmer, stirring occasionally, until potatoes are easily pierced with a knife, about 15 minutes. Season with salt and pepper.
• Warm half-and-half gently in a small pan over medium-low heat just until bubbles begin to appear. Remove from heat and mix into stew until desired consistency is reached. Garnish with parsley.