Iced Sweet Mint Tea Recipes

LEMON MINT ICED TEA

Steps:

• Bring the water to a boil in a large saucepan over high heat; remove from heat, then stir in sugar until dissolved. Add the tea and peppermint tea bags, and allow to steep for 30 minutes. Remove tea bag and stir in the lemonade. Serve tea over ice.

MINT ICED TEA

Steps:

• Brew tea in boiling water, letting steep for 10 minutes. Pour brewed tea into a serving pitcher. Add sugar and lemon, and swirl in the mint, holding it by the stems and using it to stir and dissolve the sugar. When sugar is dissolved, drop mint into pitcher and add 2 cups cold water. Refrigerate until thoroughly chilled. Strain mint out before serving and serve cold.

GINA'S SWEET MINT TEA

Steps:

• In a pot, boil the water with the tea bags. Once liquid has boiled, remove the pot from heat. Remove tea bags after desired bold/mild flavor.
• In a small saucepan, add water, sugar and mint and place over medium heat. Bring liquid to a boil then remove from the heat. Allow the syrup mixture to cool. Pour syrup into tea and mix together well. Serve tea over a glass of ice.

ICED SWEET MINT TEA

Steps:

• In large tea pot (or two small tea pots) pour boiling water over tea bags and mint and allow to steep for 20 minutes.
• Place sugar in 2-quart pitcher (that will tolerate some heat).
• Pour freshly brewed tea (minus mint and tea bags) into sugar and stir until sugar is dissolved.
• Place in refrigerator until ready to serve.
• To serve, pour into tall glasses over ice.
• Serve with lemon slices.
• Serves 8.

MINT SWEET ICED TEA

Steps:

• Combine the sugar and water in a small saucepan and bring to a boil, stirring until sugar is dissolved.
• Turn off heat and add tea bags, steeping to desired strength (for me, 3-5 minutes).
• Remove tea bags and add ice until cool.
• Serve in a tall glass over ice!

SWEET ICED TEA

Steps:

• Put water and tea bags in a small saucepan and bring to a boil.
• Remove from heat and cover. Let steep for 10 minutes.
• Strain or carefully press water from tea bags.
• Put hot tea solution into a gallon pitcher and add sweetener, stirring to dissolve.
• Add water to pitcher to fill.
• Cool in refrigerator and serve with ice.

EASIEST PEPPERMINT ICED TEA

Steps:

• In a 2 quart heatproof pitcher, pour two cups of boiling water over the tea bags.
• Steep them for 6 minutes and then remove the tea bags.
• Stir the honey and lemon juice into the hot tea and then add 2 cups cold water.
• Chill and serve over ice with or without a lemon slice garnish.
• Chill out and enjoy !