SPICY HERMIT BARS
Steps:
- Preheat the oven to 375 degrees F. Line a sheet pan with parchment paper.
- Place the butter and brown sugar in the bowl of an electric mixer fitted with the paddle attachment and beat on medium speed for 2 minutes, until light and fluffy. With the mixer on low, add the egg, scrape down the bowl, then mix in the molasses.
- Sift together the flour, baking soda, ground ginger, cinnamon, cloves, and salt. With the mixer on low, slowly add the dry ingredients to the butter mixture, mixing just until combined. Mix in the raisins and crystallized ginger. Cover the bowl with plastic wrap and refrigerate for 30 minutes.
- Turn the dough out onto a very lightly floured board, form it into a disk with lightly floured hands, and cut it in half. Roll each half into a log 12 inches long and place them 3 inches apart on the prepared sheet pan. Bake for 20 minutes; the logs will still be soft in the center.
- Meanwhile, whisk the confectioners' sugar with 5 to 6 teaspoons rum to make a pourable glaze. While the logs are still warm, drizzle the glaze back and forth across the logs with a teaspoon and sprinkle them with the lemon zest. Allow to cool. Cut each log crosswise into 1 1/2-inch-wide bars.
ICED HERMITS
These bars, topped with brown-sugar icing and candied ginger, are best a day or two after they are baked so the flavors have a chance to deepen.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 3 dozen
Number Of Ingredients 20
Steps:
- Make bars: Preheat oven to 350 degrees. Butter a 10-by-15-inch rimmed baking sheet. Line bottom with parchment paper, and butter parchment; set aside. Whisk together flour, baking powder, baking soda, ground ginger, cinnamon, nutmeg, salt, pepper, and cloves in a medium bowl; set aside.
- Put butter in the bowl of an electric mixer fitted with the paddle attachment. Beat on medium speed until smooth. Add brown sugars; mix until pale and fluffy, about 2 minutes. Mix in egg and yolk, and molasses. Reduce speed to low; gradually mix in flour mixture. Mix in 1/2 cup candied ginger and the raisins.
- Spread dough evenly onto prepared baking sheet. Bake, rotating sheet halfway through, until firm, 18 to 22 minutes. Let cool completely in baking sheet on a wire rack.
- Make icing: Put brown sugar, milk, and butter in a medium saucepan over medium heat. Cook, stirring constantly, until butter has melted and sugar has dissolved. Remove from heat; whisk in vanilla and confectioners sugar. If icing is too thick to drizzle, stir in more milk, a teaspoon at a time. If icing is too thin, stir in more confectioners sugar, a teaspoon at a time. Let cool slightly.
- Drizzle bars with icing; sprinkle with remaining 1/2 cup candied ginger. Let stand until icing has set, about 15 minutes. Cut into 2-inch squares. Bars can be stored in single layers in airtight containers at room temperature up to 5 days.
ICED HERMITS
Steps:
- Preheat oven to 350°. Butter a 10 by 15-inch rimmed baking sheet. Line bottom with parchment paper and butter parchment.
- Make cookies: Whisk flour, baking powder, baking soda, ground ginger, cinnamon, nutmeg, salt, pepper, and cloves in a bowl.
- Put butter in the bowl of an electric mixer fitted with the paddle attachment. Beat on medium speed until smooth. Add brown sugar; mix until pale and fluffy, about 2 minutes. Mix in whole egg and yolk, and molasses. Reduce speed to low; gradually mix in flour mixture. Mix in 1/2 cup candied ginger and the raisins.
- Spread dough evenly onto prepared baking sheet. Bake, rotating sheet halfway through, until firm, 18 to 22 minutes. Cool completely in baking sheet on a wire rack.
- Make icing: Put brown sugar, milk, and butter in a saucepan over medium heat. Cook, stirring constantly, until butter has melted and sugar has dissolved. Remove from heat; whisk in vanilla and confectioners' sugar. If icing is too thick to drizzle, stir in more milk, a teaspoon at a time. If icing is too thin, stir in more confectioners' sugar, a teaspoon at a time. Let cool slightly.
- Drizzle bars with icing; sprinkle with remaining 1/2 cup candied ginger. Let stand until icing has set, about 15 minutes. Cut into 2-inch squares. Bars can be stored in single layers in airtight containers at room temperature up to 5 days.
HERMITS
Provided by Food Network Kitchen
Categories dessert
Time 50m
Yield about 5 dozen cookies
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees F. Lightly butter and flour 3 baking sheets.
- Whisk the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, cloves and salt together in a large bowl.
- Beat the butter and brown sugar together in another bowl with an electric mixer until light and fluffy, 3 minutes. Add the eggs, 1 at a time, beating after each addition. Add the molasses and beat until smooth. While mixing slowly, add the flour mixture to make a sticky batter, being careful not to overmix. Fold in the raisins, cranberries, walnuts and ginger.
- Divide dough into 6 pieces and with slightly damp hands, shape each piece into a 1-inch wide log. Place 2 logs on each of the prepared cookie sheets, leaving plenty of space between each log, since the cookies spread considerably when baked. Brush with egg. Bake cookies, rotating the pans halfway through baking, until dark golden but still soft, about 15 minutes, Cool completely.
- Cut crosswise into 1 1/2-inch wide bar cookies. Serve, or store hermits covered at room temperature for up to 1 week.
More about "iced hermits recipes"
ICED HERMITS - PIES AND PLOTS
Web Oct 26, 2012 Preheat oven to 350 degrees F. Butter a rimmed baking sheet about 10 by 15 inches, line it with parchment, and butter the parchment. In a medium bowl, stir together flour, baking powder, baking …
From piesandplots.net
From piesandplots.net
See details
GOOD 'N' CHEWY HERMITS RECIPE
Web In a large bowl, beat together the sugar, shortening and butter until smooth. Beat in the spices, salt, and baking soda. Slowly stir in the flour, then add the molasses and beat to combine. Stir in the raisins last. Pat hermits …
From kingarthurbaking.com
From kingarthurbaking.com
See details
THE BEST OLD-FASHIONED HERMITS RECIPE - NEW ENGLAND
Web Oct 28, 2021 An irresistible blend of crisp, chewy, sweet and spicy, this raisin-studded hermits recipe bakes up the perfect iced bar cookie. By Aimee Tucker Oct 28 2021 Cut into bars and enjoy. Photo Credit : Aimee …
From newengland.com
From newengland.com
See details
BAREFOOT CONTESSA | SPICY HERMIT BARS | RECIPES
Web Spicy Hermit Bars. Preheat the oven to 375 degrees. Line a sheet pan with parchment paper. Place the butter and brown sugar in the bowl of an electric mixer fitted with the paddle attachment and beat on medium …
From barefootcontessa.com
From barefootcontessa.com
See details
HERMITS
Web Feb 24, 2015 Preheat oven to 350 degrees. In the bowl of a stand mixer with paddle attachment, beat butter and shortening until creamy. Add sugar and beat until smooth. With mixer running, add one egg at a time mixing …
From afamilyfeast.com
From afamilyfeast.com
See details
THE BEST OLD FASHIONED HERMITS RECIPE
Web Oct 20, 2022 Oct 20 2022 Cut into bars and enjoy. Photo Credit : Aimee Tucker If a chewy, spicy cookie is your favorite kind of cookie, this old-fashioned hermits recipe is sure to …
From newengland.com
From newengland.com
See details
ICED SPICED HERMITS RECIPE
Web adrienneyoung on January 12, 2022 . Meh. Not the best cookie I’ve ever made. Interesting. But oversweet. Not a keeper, sadly.
From eatyourbooks.com
From eatyourbooks.com
See details
ICED HERMITS RECIPE
Web Iced hermits from Joy of Cooking. Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (1) Reviews (0) dried apricots; ground cinnamon; ... If the recipe is …
From eatyourbooks.com
From eatyourbooks.com
See details
BEST VANILLA ICE CREAM RECIPE - HOW TO MAKE VANILLA ICE CREAM
Web Jun 16, 2023 Whisk in heavy cream and vanilla. Cover and refrigerate at least 1 hour, up to overnight. Step 2 When ready to churn, add ice cream base to ice cream maker and …
From goodhousekeeping.com
From goodhousekeeping.com
See details
BENJAMINA EBUEHI’S RECIPE FOR COCONUT AND CHERRY ICE-CREAM …
Web 9 hours ago Prep 15 min Freeze 3 hr+ Cook 1 hr Makes 6. 200g cherries, pitted and halved 40g caster sugar 2 tbsp fresh lemon juice 1 litre vanilla ice-cream. For the cookies 115g …
From theguardian.com
From theguardian.com
See details
RECIPE DROP: ICED SPICED HERMITS – UFSO UNITED FOOD SERVICE …
Web Recipe Drop: Iced Spiced Hermits. Chewy and dark with molasses, these spicy hermits from Dorie Greenspan lie somewhere between a cake and a cookie. Featured in her …
From ufso1.com
From ufso1.com
See details
MATCHA ICE CREAM RECIPE (HOMEMADE, PHILADELPHIA-STYLE)
Web 5 hours ago Place 3 tablespoons matcha powder in a large bowl. Microwave 1/4 cup of the whole milk in a microwave-safe liquid measuring cup or small bowl until warm to the …
From thekitchn.com
From thekitchn.com
See details
ICED HERMITS - MEALPLANNERPRO.COM
Web 1/2 cup (1 stick) unsalted butter, softened, plus more for baking sheet; 1 3/4 cups all-purpose flour; 3/4 teaspoon baking powder; 3/4 teaspoon baking soda
From mealplannerpro.com
From mealplannerpro.com
See details
ICED SPICED HERMITS
Web Join Punchfork Discover new recipes, share them with family & friends, and build your own curated collections from over 300k ideas
From punchfork.com
From punchfork.com
See details
ICED SPICED HERMITS RECIPE
Web Iced spiced hermits from Bon Appétit Magazine, Dec 2021/Jan 2022 (page 64) by Dorie Greenspan. Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (1) ... If …
From eatyourbooks.com
From eatyourbooks.com
See details
ICED HERMITS - MEALPLANNERPRO.COM
Web 1 stick unsalted butter, room temperature, plus more for greasing the pan; 1 ¾ cup all-purpose flour; ¾ teaspoon baking powder; ¾ teaspoon baking soda
From mealplannerpro.com
From mealplannerpro.com
See details
CHAI ICED HERMITS RECIPE — SAVORY SPICE
Web Ingredients For cookies: 1/2 cup unsalted butter, softened 1 3/4 cups all-purpose flour 3/4 tsp. baking powder 3/4 tsp. baking soda 2 tsp. Mt. Baker Chai Seasoning 1/4 tsp. …
From savoryspiceshop.com
From savoryspiceshop.com
See details
OLD-FASHIONED HERMIT BARS RECIPE
Web Mar 18, 2022 Ingredients 2 cups all-purpose flour 2 teaspoons baking soda 1½ teaspoons cinnamon 2 teaspoons ground ginger ½ teaspoon ground nutmeg ½ teaspoon ground …
From newengland.com
From newengland.com
See details
OLD-FASHIONED HERMITS RECIPE
Web Apr 23, 2015 2 tablespoons finely chopped crystallized ginger ½ cup (113.5 g) unsalted butter 1 teaspoon ground cinnamon ¼ teaspoons (0.25 teaspoons) ground allspice 2 …
From browneyedbaker.com
From browneyedbaker.com
See details
ICED SPICED HERMITS – NAN COOKS THE BOOKS
Web Dec 8, 2022 Instructions. 1. Combine the flour, cinnamon, ginger, nutmeg, salt, baking soda, and baking powder in a medium bowl. Set the mixture aside. 2. Using an electric …
From nancooksthebooks.com
From nancooksthebooks.com
See details
ICED HERMIT BARS WITH CANDIED GINGER — CHOUQUETTE KITCHEN
Web Dec 19, 2021 Recipe by Catherine Pla, adapted from Dorie Greenspan Makes about 24 cookies Iced Hermit Bars with Candied Ginger Like the best gingerbread, but with a …
From chouquettekitchen.com
From chouquettekitchen.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love