EASY CINNAMON APPLE RAISIN BREAD
This is an easy and delicious bread to prepare. Even better you only need one mixing bowl because you can throw all of the ingredients right in! Feel free to tweak the ingredients to your liking...add more cinnamon...add nuts, etc. I hope you enjoy it! Edited: I have also tried out the bread by using 1/2 whole wheat pastry flour and 1/2 regular flour, a tbl of wheat germ and less sugar to make it a tiny bit "healthier". It came out just as nice as the original.
Provided by tinebean21
Categories Quick Breads
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Take peeled and chopped apples and place them in a micowave safe bowl.
- Add water to the apples and microwave for 1 to 1 1/2 minutes.
- Combine apples and all remaining ingriendients and mix thoroughly.
- Pour mixture into a greased loaf pan.
- Bake for 1 hr to 1 hr 15 minutes.
- When done let sit for 15 mins before removing from pan and placing on a wire rack.
- Enjoy!
ICED CINNAMON APPLE RAISIN BREAD
This is a great, moist bread for breakfast or just a delicious quick snack. The top of the cake has a slight crunch when you take a bite which I loved!
Provided by Family Favorites
Categories Other Breakfast
Time 1h
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 350 degrees. Grease an 8x4 loaf pan. In a large bowl, combine all ingredients. Pour into prepared pan,
- 2. Bake at 350 degrees for 45-55 minutes. Test for doneness as oven temperatures vary. Remove from oven and allow to cool for 10-15 minutes. Remove from pan and place on cooling rack with waxed paper underneath.
- 3. While bread is still warm, combine icing ingredients and glaze allowing to drip over sides. Wait until cool, gently warm glaze in microwave and glaze one more time for a thicker glaze.
APPLE RAISIN QUICK BREAD
Cloves are a subtle but effective complement to the abundant apple pieces in this apple raisin quick bread. —Gail Buss, New Bern, North Carolina
Provided by Taste of Home
Time 1h10m
Yield 2 loaves (16 slices each).
Number Of Ingredients 13
Steps:
- Preheat oven to 325°. In a bowl, beat oil, eggs and vanilla. Combine flour, sugar, cinnamon, salt, baking soda, cloves and baking powder; beat into the egg mixture. Stir in apples, raisins and nuts. Pour into two greased 9x5-in. loaf pans. Bake until a toothpick inserted in the center comes out clean, 60-70 minutes. Cool 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 217 calories, Fat 10g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 187mg sodium, Carbohydrate 29g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.
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