Ice Cream With Rum Raisin Sauce Recipes

EASY RUM RAISIN ICE CREAM

Steps:

• Place the raisins in a small bowl, pour on the rum, cover with plastic wrap, and allow the raisins to steep overnight.
• The next day, remove ice cream from freezer and allow to stand at room temperature until the ice cream is softened but not melting, about 15 minutes. Scoop the ice cream into a large bowl, and stir in the rum-soaked raisins, any extra rum in the bowl, and nutmeg until the ice cream is well mixed. The rum will soften the ice cream and make mixing easier.
• Pack the flavored ice cream back into the carton and refreeze until needed, at least 1/2 hour.

RUM & RAISINS GELATO WITH RUM SAUCE

Steps:

• Gelato
• Soak 1/2 cup raisins in 1/2 cup rum. Meanwhile, in a large bowl, with an electric mixer, beat the 2 cups heavy cream on medium speed until soft peaks form.
• Add the can of cold condensed milk and beat on high speed until firm peaks form. Fold in the rum with raisins and 1 teaspoon vanilla extract.
• Scrape into an airtight freezer container or a large loaf tin covered with cling wrap and freeze.
• Rum Sauce
• Heat 2 tbsp butter, s1/4 cup brown sugar, and 1/2 cup spiced rum in a small saucepan over medium-low heat, stirring, until the sugar is dissolved and the sauce has thickened slightly.
• Remove from the heat and drizzle over scooped gelato.

ICE CREAM WITH RUM-RAISIN SAUCE

Steps:

• In a small saucepan, combine brown sugar and corn syrup. Set over medium-low heat. Stir until well combined and sugar has melted, about 5 minutes.
• Remove from heat, and add butter, rum, and raisins, stirring until butter has completely melted. Serve the sauce warm or at room temperature over the ice cream.

RUM SAUCE

Steps:

• Melt butter in a small saucepan over medium heat. Mix together the sugar and cornstarch, and stir into the butter. Pour in milk, and cook stirring frequently until the mixture begins to boil. Continue cooking until thick, stirring constantly. Remove from heat, and stir in rum. Serve warm.

ICE CREAM W RUM RAISIN SAUCE RECIPE - (4.3/5)

Steps:

• 1. In a small saucepan, combine the brown sugar and the corn syrup. Set over a medium low heat. Stir until well combined and sugar has melted about 5 minutes. 2. Remove from heat, and add the butter, rum and raisins, stirring until the butter has completely melted Serve the sauce warm or at room temperature over the ice cream.

RUM AND RAISIN ICE CREAM

Steps:

• Combine raisins, rum and vanilla extract in small bowl; cover and stand overnight.
• Place all ingredients in a large bowl and mix thoroughly; pour into an ice cream maker and follow manufacturer's instructions.