Ice Cream Kolaczki Recipes

CREAM CHEESE KOLACKY

Steps:

• Mix cream cheese and butter until smooth. Add flour slowly until well blended. Shape into a ball and chill overnight or for several hours.
• Preheat oven to 350 degrees F (180 degrees C).
• Roll dough out 1/8 inch thick on a floured pastry board. Cut into 2 1/2 inch squares and place about 1/2 teaspoon jam or preserves in the center. Overlap opposite corners and pinch together. Place on ungreased cookie sheets.
• Bake for 10 to 12 minutes in the preheated oven. Cool on wire racks. Sprinkle kolacky lightly with confectioner's sugar.

ICE CREAM KOLACZKI

Steps:

• Sift flour and sugar.
• Cut in butter until mixture resembles corn meal.
• Add partly softened ice cream.
• Blend.
• Chill dough in regfrigerator for approximately 1 hour (This allows for easier handling).
• Roll out and cut into squares or rounds.
• Spread with any desired fruit filling and fold dough partly over the filling.
• Bake at 375F degrees for 20 minutes or until light brown.

NANA'S KOLACZKI (NUT AND POPPY SEED PASTRIES)

Steps:

• 1. For Ice Cream Dough: Mix flour and butter until crumbled. Add ice cream and mix until dough forms. Form into ball and wrap in plastic wrap and refrigerate over night.
• 2. For Regular Dough: Mix flour, baking powder, and salt.Blend in butter and Crisco. Add sugar and mix well. Make a hole in center and add eggs, vanilla and milk. Beat this with a fork, then mix to a stiff dough. Form dough into a ball. Wrap in waxed paper and chill.
• 3. Poppy seed Filling: 1 lb. ground poppy seed 2 cup sugar 1 teaspoon vanilla Milk Mix all ingredients adding enough milk to make a paste. This should be spreadable.
• 4. Walnut Filling: 1 lb crushed walnuts or pecans 1 tsp vanilla honey Mix all ingrediants adding honey till you make a paste. This should be spreadable
• 5. Regardless of dough you are using, roll dough to about 1/8 inch thick. Cut circles with cookie cutter or large mouthed glass. Spread the dough rounds with filling and roll from one side to the other, like a jelly roll. Place on ungreased cookie sheet, seam side down. For Ice cream dough: Bake at 350 for 20 minutes or until lightly browned For regular dough: Bake at 375 for 10 to 12 minutes or until lightly browned Remove and roll in granulated sugar while still warm

ICE CREAM KOLACHKES

Steps:

• In the bowl of a heavy-duty stand mixer, beat butter and ice cream until blended (mixture will appear curdled). Add flour and sugar; mix well. Divide dough into 4 portions; cover and refrigerate until easy to handle, about 2 hours., Preheat oven to 350°. On a lightly floured surface, roll 1 portion of dough into a 12x10-in. rectangle; cut into 2-in. squares. Place 1 teaspoon filling in the center of each square. Overlap 2 opposite corners of dough over filling; pinch tightly to seal. Place 2 in. apart on ungreased baking sheets. Repeat with remaining dough and filling., Bake until bottoms are lightly browned, 11-14 minutes. Cool 1 minute before removing from pans to wire racks. Sprinkle with confectioners' sugar if desired.