Ice Cold Martinez Recipes
ICE-COLD MARTINEZ
Not nearly as hefty as a Negroni or as lean as a martini, this little beauty is a perfect welterweight cocktail for the early fall.
Provided by Gabrielle Hamilton
Categories cocktails
Time 10m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Mix all ingredients together the afternoon of your dinner party. Refrigerate.
- When guests arrive, pour the batched cocktail mixture over a large glass of ice. Stir well for 15 seconds, and strain into coupe glasses. Garnish each with an orange twist.
Nutrition Facts : @context http, Calories 181, UnsaturatedFat 0 grams, Carbohydrate 5 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 4 milligrams, Sugar 4 grams
ICED CAFé DE OLLA
I love the flavor of orange zest and spices in a café de olla, so I created a concentrated syrup that is ready on demand to flavor any cold brew. Coconuts are grown all along the Pacific coast of Mexico; use coconut milk to add richness and even more tropical flavor.
Provided by Rick Martinez
Categories Bon Appétit Drink Breakfast Brunch Coffee Iced Coffee Spice Cinnamon Cardamom Orange Coconut Milk/Cream Vegetarian Vegan Dairy Free Wheat/Gluten-Free Soy Free Peanut Free Tree Nut Free
Yield Makes 5-8
Number Of Ingredients 9
Steps:
- Bring piloncillo, canela, cardamom, allspice, peppercorns, salt, and 1 cup water to a boil in a small saucepan. Reduce heat, cover, and simmer 15 minutes. Add orange zest; let cool.
- Strain spiced syrup through a fine-mesh sieve into a measuring glass; discard spices. (You should have about 1 cup.)
- To make 1 drink, pour 1 cup cold-brew coffee into an ice-filled glass. Stir in 2-3 Tbsp. spiced syrup; top with 2-3 Tbsp. coconut milk.
- Do Ahead: Syrup can be made 1 week ahead. Cover and chill.
CLASSIC MARTINEZ
Whether or not this drink is truly an ancestor of today's Dry Gin Martini (with which it has little in common), it is a great model in the cocktail fossil record because it showcases how certain ingredients were used before the twentieth century: back in the day, maraschino liqueur and orange Curaçao were two cordials used interchangeably (depending on availability) as sweeteners in cocktails. Vermouth was always sweet Italian red vermouth; French or dry vermouth were not popular in cocktail making until the end of the nineteenth century. Legend says this drink was named for the small Northern California town where a Gold Rush miner ordered "one for the road" before heading for the hills.
Yield makes 1 drink
Number Of Ingredients 5
Steps:
- Pour all the liquid ingredients into a mixing glass. Add large cold ice cubes and stir for 40 revolutions. Strain into a chilled cocktail glass. Garnish with the lemon twist.
- Dominant Flavors: juniper, maraschino, caramel
- Body: velvety texture created by the combination of Italian vermouth and maraschino
- Dryness: medium to sweet
- Complexity: high
- Accentuating or Contrasting Flavors: maraschino and herbs
- Finish: medium, fragrant
- Glass: cocktail
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