Two Berry Yogurt Pops Recipes

BERRY YOGURT ICE POPS

Berry Yogurt Ice Pops image

Freeze a blend of French vanilla yogurt and fresh strawberries and blackberries to make our delicious berry pops.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 8h10m

Yield 4

Number Of Ingredients 3

Ingredients

1 container (6 oz) Yoplait® Original 99% Fat Free French vanilla yogurt
1 cup quartered fresh strawberries
1/2 cup fresh blackberries

Steps:

In blender, place all ingredients. Cover; blend on medium speed until smooth. Pour mixture evenly into freezer pop molds. Freeze at least 8 hours or overnight.

Nutrition Facts : ServingSize 1 Serving

FRESH FRUIT FROZEN YOGURT POPS

Fresh Fruit Frozen Yogurt Pops image

Three simple ingredients are all you need to make homemade fro-yo pops. And that's not even the best part! Wait until you get a taste of the flavor from the fresh fruit. Just pick your favorite and freeze on. See All 12 Pops of Summer

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 6h10m

Yield 6

Number Of Ingredients 3

Ingredients

2 containers (6 oz each) Yoplait® Original yogurt French vanilla
2 cups cut-up fresh fruit such as blueberries, bananas, cherries, grapes, papaya, peaches, oranges or raspberries
1 tablespoon honey

Steps:

In blender, place all ingredients. Cover; blend until smooth.
Divide mixture among 6 (5-oz) paper cups. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop molds according to manufacturer's directions.) Freeze about 6 hours or until frozen.

Nutrition Facts : Calories 110, Carbohydrate 22 g, Cholesterol 0 mg, Fiber 1 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Pop, Sodium 35 mg, Sugar 17 g, TransFat 0 g

TWO BERRY YOGURT POPS

Two Berry Yogurt Pops image

Make and share this Two Berry Yogurt Pops recipe from Food.com.

Provided by dicentra

Categories Frozen Desserts

Time 10m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

6 ounces frozen strawberries
1/4 cup raspberry jam
2 tablespoons honey
2 cups plain yogurt

Steps:

In a food processor, combine the first three ingredients until smooth.
Add the yogurt and process to combine.
Freeze in popsicle molds.

Nutrition Facts : Calories 118.1, Fat 2.7, SaturatedFat 1.7, Cholesterol 10.6, Sodium 42.7, Carbohydrate 21.3, Fiber 0.8, Sugar 17.3, Protein 3

FROZEN YOGURT FRUIT POPS

Frozen Yogurt Fruit Pops image

My grandson, Patrick, who's now in high school, was "Grammy's helper" for years. We made these frozen pops for company and everyone, including the adults, loved them. They're delicious and good for you! -June Dickenson, Philippi, West Virginia

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 1 dozen.

Number Of Ingredients 4

Ingredients

2-1/4 cups raspberry yogurt
2 tablespoons lemon juice
2 medium ripe bananas, cut into chunks
12 freezer pop molds or 12 paper cups (3 ounces each) and wooden pop sticks

Steps:

Place yogurt, lemon juice and bananas in a blender; cover and process until smooth, stopping to stir if necessary. , Pour mixture into molds or paper cups. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.

Nutrition Facts : Calories 60 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 23mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

FROZEN BERRY & YOGURT SWIRLS

Frozen Berry & Yogurt Swirls image

I enjoy these frozen yogurt pops because they double as a healthy snack and a cool, creamy sweet treat. -Colleen Ludovice, Wauwatosa, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 10 pops.

Number Of Ingredients 6

Ingredients

10 plastic or paper cups (3 ounces each)
2-3/4 cups fat-free honey Greek yogurt
1 cup mixed fresh berries
1/4 cup water
2 tablespoons sugar
10 wooden pop sticks

Steps:

Fill each cup with about 1/4 cup yogurt. Place berries, water and sugar in a food processor; pulse until berries are finely chopped. Spoon 1-1/2 tablespoons berry mixture into each cup. Stir gently with a pop stick to swirl., Top cups with foil; insert pop sticks through foil. Freeze until firm.

Nutrition Facts : Calories 60 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 28mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 1g fiber), Protein 6g protein. Diabetic Exchanges

TWO-BERRY YOGURT POPS

Two-Berry Yogurt Pops image

It doesn't get any easier than this. A healthy alternative to popsicles. Try substituting it with other fruit and jam for a change of pace. Cooking time is for freezing time. I got this recipe from Readers Digest Eat Well, Stay Well.

Provided by heather in Ont

Categories Strawberry

Time 4h10m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

6 ounces frozen unsweetened strawberries
1/4 cup seedless raspberry jam
2 tablespoons honey
2 cups plain nonfat yogurt

Steps:

In food processor, process the frozen unsweetened strawberries, raspberry jam and honey until smooth.
Add yogurt and process to combine.
Freeze in ice pop molds.
Serves 6.

Nutrition Facts : Calories 114, Fat 0.2, SaturatedFat 0.1, Cholesterol 1.6, Sodium 68, Carbohydrate 23.8, Fiber 0.8, Sugar 19.8, Protein 4.9

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