Ice Box Fruitcake Ii Recipes

ICE BOX CAKE II

Steps:

• Line one 9x13 inch baking pan with the graham cracker or vanilla wafer crumbs. Reserve a few crumbs as a garnish for the top.
• Drain the pineapple, saving the juice. Melt the marshmallows in the pineapple juice over low heat. Once melted set aside to cool.
• Cut up the bananas into chunks. Mix the bananas, chopped nuts, and crushed pineapple into the cooled marshmallow mixture.
• Fold the fruit mixture into the whipped cream. Spoon batter into the graham cracker or vanilla wafer lined pan. Sprinkle the reserved crumbs on top. Chill well before serving. Makes about 12 to 18 servings.

ICE BOX FRUITCAKE

Steps:

• In a medium bowl, stir together the pecans, raisins, walnuts, cherries, condensed milk and vanilla wafers. Dough will be very thick, you will need to use your hands.
• Form dough into a ring shape on top of a dinner plate. Wrap in many layers of plastic wrap and/or aluminum foil. Allow to age in the refrigerator for at least a week. The flavors will have a chance to blend and all of the milk will be absorbed into the cake.

ICE BOX FRUITCAKE II

Steps:

• Combined crushed wafers, coconut, chopped cherries, pecans and pineapple and place in large bowl. Mix well. Also add raisins, if desired.
• Melt marshmallows in top of double boiler.
• Add milk to melted marshmallows and mix well.
• Remove from heat and pour onto wafer mixture. Mix well.
• If desired, pour 1/4 to 1/2 cup of any good sweet wine - scuppernong, blackberry, pear, etc. When cool enough to handle, form into "logs" and wrap in waxed paper.
• Chill at least 24 hours before serving -- the longer the chilling, the better.
• Serving Suggestions Slice into 1/2" slices and arrange on small platter.
• Best served cold.
• Can be made 2 weeks in advance.

CAROLYN'S ICE BOX FRUITCAKE

Steps:

• Combined graham cracker crumbs, coconut, cherries, pecans and pineapple in large bowl.
• Mix well.
• Mix marshmallows& milk in top of a double boiler.
• Stir constantly until marshmallows are melted.
• Pour over dry mixture and stir till well blended.
• Line loaf pan with foil.
• Press fruit cake mixture into pan forming a loaf.
• Chill for at least 3-4 hours.
• Slice and enjoy.

ICE BOX FRUITCAKE

Steps:

• Melt butter and marshmallows together. crush graham crackers or use crumbs. chop and mix all dryed fruits and nuts together. mix together with hands. pack in greased pan. best to use loaf pans so you can slice them in nice slices. let refrigerate for 48 hours.