Hawaiian Fruit Salad Recipes

HAWAIIAN CHEESECAKE SALAD

Hawaiian Cheesecake Salad image

Hawaiian cheesecake salad is a delightful way to enjoy fresh fruits like pineapples and mangos all rolled into a creamy cheesecake filling. Nothing says summer salad quite like a tropical fruit side dish so get out your fork and let's dig in to today's recipe.

Provided by Trisha Haas - Salty Side Dish

Categories Dessert Recipes Salad Recipes

Time 15m

Number Of Ingredients 10

Ingredients

1-8 oz package cream cheese (softened)
1 package cheesecake pudding (substitute vanilla if unavailable)
1 cup vanilla creamer
2 cups mango (approximately 2)
2 cups mandarin slices
1-15 oz can pineapple tidbits (drained)
2 cups kiwi slices (approximately 5)
2 cups strawberries (1lb package)
2 bananas (chopped)
1 tablespoon lemon juice

Steps:

Place the softened cream cheese in a bowl and mix until smooth with a hand or stand mixer.
Add the pudding mix and combine fully.
Add the creamer to the cream cheese mixture approximately 1-2 Tablespoons at a time to ensure a smooth consistency. (Adding it all at once will cause the mixture to be lumpy.)
Clean and cut all fruit except the bananas into small, bite-sized pieces.
Combine the fruit with the cream cheese mixture.
Cut up the bananas and toss with the lemon juice to prevent browning. Gently add to the fruit salad.
Chill until ready to serve.

Nutrition Facts : ServingSize 4 people, Calories 688 kcal, Carbohydrate 106 g, Protein 9 g, Fat 30 g, SaturatedFat 14 g, Cholesterol 58 mg, Sodium 266 mg, Fiber 12 g, Sugar 80 g, UnsaturatedFat 14 g

CREAMY HAWAIIAN FRUIT SALAD RECIPE

Creamy Hawaiian Fruit Salad Recipe image

This creamy Hawaiian fruit salad recipe is the perfect blend of creamy goodness and tropical fruit! It's also such an easy recipe to throw together and is always a crowd-pleaser!

Provided by Kim and Kalee

Categories Movie Night Food Ideas

Time 15m

Number Of Ingredients 6

Ingredients

30 oz can fruit cocktail, drained
20 oz can pineapple tidbits or chunks, drained
8 oz can mandarin oranges, drained
10.5 oz package miniature marshmallows
16 oz Cool Whip
8 oz Cream Cheese, room temperature

Steps:

Drain your fruit cocktail, pineapple chunks, and mandarin oranges thoroughly (We drain ours hours before or take a few paper towels to get the juice to a minimum)
With a hand mixer, mix your Cool Whip and room temperature cream cheese together in a large mixing bowl until it makes a smooth mixture.
Combine the cream cheese mix with the canned fruit you've drained.
Fold in your mini marshmallows into the whipped topping and fruit.

Nutrition Facts : Calories 425 calories, Carbohydrate 58 grams carbohydrates, Cholesterol 46 milligrams cholesterol, Fat 22 grams fat, Fiber 2 grams fiber, Protein 4 grams protein, SaturatedFat 14 grams saturated fat, ServingSize 1, Sodium 179 milligrams sodium, Sugar 47 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

HAWAIIAN FRESH FRUIT SALAD

Hawaiian Fresh Fruit Salad image

Provided by Trisha Yearwood

Categories side-dish

Time 15m

Yield 6 servings

Number Of Ingredients 13

Ingredients

1/3 cup fresh lime juice
1 1/2 tablespoons honey
3/4 teaspoon ground ginger or minced fresh ginger
6 cups of your favorite fresh fruits, such as:
Bananas, peeled and sliced
Blueberries
Pineapple, cut into bite-size pieces
Blackberries
Raspberries
Mango, peeled and cubed
Strawberries, stems removed and berries cut into halves
Kiwi, peeled, sliced, and each slice cut in half
Oranges, peeled and cut into chunks

Steps:

For the dressing: Mix the lime juice, honey and ginger in a small bowl.
For the fruit salad: Mix the fruit in a large salad bowl. Pour the dressing over the fruit and stir. Serve immediately if you use bananas.

CHRIS'S HAWAIIAN FLUFF SALAD

Chris's Hawaiian Fluff Salad image

Hawaiian dessert salad full of fruit and fluff.

Provided by Chris Thorne

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes

Time 3h15m

Yield 12

Number Of Ingredients 10

Ingredients

2 (12 ounce) containers whipped topping (such as Cool Whip®)
1 (8 ounce) container sour cream
2 (4 ounce) packages instant vanilla pudding mix
4 drops red food coloring
1 (30 ounce) can fruit cocktail, drained
1 (20 ounce) can pineapple chunks, drained
1 (10.5 ounce) package miniature marshmallows
1 (8 ounce) can mandarin oranges, drained
1 pint strawberries, hulled and quartered
1 banana, sliced

Steps:

Mix whipped topping, sour cream, pudding mix, and food coloring together in a large bowl until combined. Add fruit cocktail, pineapple, marshmallows, mandarin oranges, strawberries, and banana and mix well.
Chill for 3 to 4 hours before serving.

Nutrition Facts : Calories 444.3 calories, Carbohydrate 70.8 g, Cholesterol 8.3 mg, Fat 17.6 g, Fiber 2.3 g, Protein 1.5 g, SaturatedFat 14.7 g, Sodium 346.6 mg, Sugar 56.6 g

CREAMY HAWAIIAN FRUIT SALAD

Creamy Hawaiian Fruit Salad image

Add tropical flavor to this refreshing Hawaiian fruit salad. This Creamy Hawaiian Fruit Salad features banana, pineapple, mini marshmallows & sour cream.

Provided by My Food and Family

Categories Fruit Recipes

Time 4h10m

Yield Makes 10 servings, 1/2 cup each.

Number Of Ingredients 7

Ingredients

2 cups seedless red grapes
1 large orange, sectioned
1 banana, sliced
1 can (8 oz.) pineapple chunks in juice, drained
1 cup JET-PUFFED Miniature Marshmallows
1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup BAKER'S ANGEL FLAKE Coconut, toasted

Steps:

Mix all ingredients except coconut; cover.
Refrigerate 2 to 3 hours.
Sprinkle with coconut just before serving.

Nutrition Facts : Calories 130, Fat 5 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 25 mg, Carbohydrate 19 g, Fiber 1 g, Sugar 15 g, Protein 1 g

AUNTIE MIDGE'S HAWAIIAN SALAD

Auntie Midge's Hawaiian Salad image

Great crowd salad. Auntie Midge's recipe. Drain fruit several hours in colander before mixing with marshmallows.

Provided by poppy

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes

Time 4h10m

Yield 10

Number Of Ingredients 5

Ingredients

1 (30 ounce) can fruit cocktail, drained thoroughly
1 (20 ounce) can pineapple chunks, drained thoroughly
1 (8 ounce) can mandarin oranges, drained thoroughly
1 (10.5 ounce) package miniature marshmallows
1 (24 ounce) container sour cream

Steps:

Mix fruit cocktail, pineapple, mandarin oranges, and marshmallows together in a large bowl; add sour cream and stir to coat fruit completely.
Refrigerate 4 hours to overnight.

Nutrition Facts : Calories 333.1 calories, Carbohydrate 48.4 g, Cholesterol 29.9 mg, Fat 14.3 g, Fiber 1.5 g, Protein 2.9 g, SaturatedFat 8.9 g, Sodium 78.4 mg, Sugar 36.5 g

HAWAIIAN SALAD

Hawaiian Salad image

To add a refreshing spark to any meal, try this tempting salad with tropical flair. A few simple ingredients are easily combined to make a memorable salad. We always empty the bowl. -Lisa Andis, Morristown, Indiana

Provided by Taste of Home

Categories Side Dishes

Time 10m

Yield 6 servings.

Number Of Ingredients 5

Ingredients

3/4 cup pineapple tidbits with juice
6 to 8 cups torn salad greens
1 cup shredded cheddar cheese
1/2 cup mayonnaise
1 tablespoon sugar

Steps:

Drain pineapple, reserving 1 tablespoon juice. In a large bowl, combine the greens, pineapple and cheese. In a small bowl, whisk the mayonnaise, sugar and reserved pineapple juice. Pour over salad; toss to coat.

Nutrition Facts : Calories 237 calories, Fat 20g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 228mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 5g protein.

HAWAIIAN FRUIT SALAD

HAWAIIAN FRUIT SALAD image

This lovely salad recipe and photo come from betterrecipes.com 07-10-15

Provided by Ellen Bales

Categories Fruit Desserts

Time 10m

Number Of Ingredients 6

Ingredients

1 jar(s) maraschino cherries
1 can(s) pineapple chunks
1 can(s) mandarin oranges
10 oz miniature marshmallows
1/2 c chopped walnuts
6 or 7 oz sour cream

Steps:

1. Drain the fruits and chop them all in half. Pour them into a large bowl and mix together.
2. Stir in marshmallows, followed by the sour cream and walnuts. Serve chilled.
3. It doesn't matter what size cans you use, as long as they are all more or less equal to each other.

HAWAIIAN FRUIT SALAD

Hawaiian Fruit Salad image

This really tastes better with fresh fruit but, in a pinch you can use canned just remember to drain the fruit first.

Provided by DarkLove

Categories Fruit

Time 4h30m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 cup fresh pineapple, cut into bite-size pieces
1 papaya, peeled,seeded,and cut into bite-size pieces
1 cup fresh strawberries, sliced
2 kiwi fruits, peeled and sliced
1 lime, juice of

Steps:

Combine all ingredients in a serving bowl and serve chilled.

Nutrition Facts : Calories 85.3, Fat 0.5, SaturatedFat 0.1, Sodium 4.4, Carbohydrate 21.5, Fiber 3.8, Sugar 13.3, Protein 1.4

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