Ic Fennel Cordial Recipes

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FROZEN RUM CORDIAL



Frozen Rum Cordial image

Provided by Food Network

Categories     beverage

Time 10m

Yield 4 servings

Number Of Ingredients 6

4 ounces Meyer lemon juice
4 ounces rum, such as Mount Gay
2 ounces regular lemon juice
2 ounces orange liqueur, such as Cointreau
2 ounces almond syrup
4 maraschino cherries

Steps:

  • Chill four 6-ounce champagne coupes.
  • Put the Meyer lemon juice, rum, regular lemon juice, orange liqueur and almond syrup in a cocktail shaker. Add 2 cups shaved ice. Shake until the mixture is a slushy consistency.
  • Spoon about 4 ounces of the slushy into each of the chilled coupes. Garnish with a maraschino cherry.

I.C. FENNEL CORDIAL



I.C. Fennel Cordial image

Provided by Alton Brown

Categories     beverage

Time 1h15m

Yield 1 quart

Number Of Ingredients 7

1 quart vodka
2 cups fennel fronds, loosely packed
85 grams granulated sugar
1 tablespoon fennel seeds
1 teaspoon cardamom seeds
10 green cardamom pods
1 whole star anise

Steps:

  • Install an immersion circulator in a water bath and set it to 140 degrees F.
  • Place the vodka, fennel fronds, sugar, fennel seeds, cardamom seeds, green cardamom pods and star anise in a one-gallon zip-top freezer bag (see Cook's Note). Remove as much of the air from the bag as possible then seal and submerge the bag in the bath for 1 hour (see Cook's Note).
  • Transfer the unopened bag to an ice water bath. Once cool, strain the mixture through a coffee filter set inside a sieve and discard the solids. Don't squeeze or press the solids to extract additional liquid: It will cloud the liqueur and release off flavors.
  • Chill before serving.

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