FRENCH ONION SOUP
This classic French onion soup topped with melted gruyère and parmesan is the epitome of rustic comfort food.
Provided by Jennifer Segal
Categories Soups
Yield 4 to 6
Number Of Ingredients 16
Steps:
- In a large Dutch oven or soup pot, melt the butter over medium heat. Add the oil, onions, salt, pepper, and sugar. Cook, uncovered, stirring occasionally with a wooden spoon, until onions are deep golden brown and caramelized, 45 to 55 minutes. In the beginning, you will only need to stir the onions only occasionally. As they start to brown midway through cooking, you will need to stir them frequently, scraping the fond (the brown particles) from the bottom of the pan. If the onions are browning too quickly, reduce the heat slightly or add a few tablespoons of water to deglaze the pan and continue cooking.
- Add the wine and raise the heat to high. Cook, stirring with a wooden spoon to scrape any fond from the bottom of the pan, until almost all of the liquid has evaporated and the onions are jammy, 8 to 10 minutes.
- Add the flour and cook, stirring constantly, for one minute.
- Add the broth, Worcestershire sauce, thyme, and bay leaves to the pot. Bring to a boil, reduce the heat to a simmer, and cook, covered, for about 30 minutes.
- While the soup simmers, preheat the oven to 400°F and set an oven rack in the middle position. Arrange the baguette slices in a single layer on a baking sheet and bake until the bread is dry, crisp, and golden at edges, about 10 minutes. Set aside.
- When the soup is finished, remove the bay leaves and add the sherry; taste and adjust seasoning if necessary. If the soup needs a deeper flavor, try a few shakes of Worcestershire sauce. If it's not quite sweet enough, add ¼ teaspoon sugar.
- Adjust an oven rack 6 inches from broiler element and heat broiler. Set individual broiler-safe crocks on a baking sheet and divide the hot soup among the crocks (be sure the soup is very hot as it won't warm up much in the oven). Top each crock with 1 or 2 baguette slices (do not overlap slices) and sprinkle evenly with Gruyère and then Parmigianno Reggiano. Slide the crocks into the oven and broil until the cheese is melted and bubbly around edges, 3 to 5 minutes. Let the crocks cool for a few minutes before serving. (Alternatively, if using regular soup bowls: Top each toast slice with some cheese and return to broiler to melt, about 2 minutes more. Divide the soup among bowls and top each serving with two cheese toasts.)
- Make-Ahead Instructions: The soup can be made and refrigerated up to 3 days ahead (without toasts or cheese), or up to 3 months ahead and frozen. Toasts can be made (without the cheese) and kept sealed at room temperature for up to 3 days.
Nutrition Facts : Calories 642, Fat 31 g, Carbohydrate 53 g, Protein 31 g, SaturatedFat 17 g, Sugar 19 g, Fiber 4 g, Sodium 1,697 mg, Cholesterol 82 mg
I WANT SECONDS FRENCH ONION SOUP
AWHILE BACK I WAS BROWSING IN THE CAMPBELL SOUP AISLE WHEN A CAN OF FRENCH ONION SOUP CAUGHT MY EYE. BEING A FRENCH ONION FAN FROM W..A..Y BACK, I BOUGHT A COUPLE CANS. I WASN'T EXPECTING MUCH FROM THE PRODUCT. THERE WAS NO WAY IT COULD POSSIBLY COMPARE TO FRENCH ONION SOUP PREPARED FROM SCRATCH BY A PROFESSIONAL CHEF. WHEN I GOT HOME I THREW TOGETHER THIS RECIPE AND LET ME TELL YOU...I WAS IN FOR A TASTE EXPERIENCE STRAIGHT FROM HEAVEN! LEAVE OFF PEELING AND SLICING THOSE ONIONS, LADIES. TRY THIS AND LET ME KNOW WHAT YOU THINK.
Provided by RUTH CARRAWAY
Categories Vegetable
Time 35m
Yield 1-2 serving(s)
Number Of Ingredients 4
Steps:
- PREHEAT OVEN TO 375 DEGREES F.
- OPEN SOUP CAN, POUR INTO AN OVEN-PROOF INDIVIDUAL SIZE BOWL THAT WILL HOLD ABOUT 1-1/3 CUPS.
- TOP OFF SOUP WITH WATER.
- PLACE IN OVEN, BAKE ABOUT TEN MINUTES TILL SOUP BEGINS TO BUBBLE UP AROUND THE EDGES.
- ADD CROUTONS, BASTING THEM WITH THE HOT SOUP.
- DON'T EXPECT THEM TO SINK TO THE BOTTOM, THAT'S NO PROBLEM.
- RETURN TO OVEN TO BAKE ANOTHER 8 MINUTES OR SO.
- TOP WITH THE SWISS CHEESE, THEN THE PROVOLONE.
- BAKE ANOTHER 8 MINUTES TILL CHEESE HAS MELTED AND BEGINNING TO BROWN.
- REMOVE TO SERVE PIPING HOT-- CAREFUL NOT TO BURN YOURSELF!
- --THE CROUTONS HOLD HEAT LIKE YOU WOULDN'T BELIEVE.
- GOBBLE THAT UP AND PREPARE YOURSELF ANOTHER SERVING!
Nutrition Facts : Calories 371.6, Fat 19.8, SaturatedFat 10.3, Cholesterol 44.2, Sodium 2970.6, Carbohydrate 27.9, Fiber 2.5, Sugar 8.8, Protein 24.6
RICH AND SIMPLE FRENCH ONION SOUP
We have been trying French onion soup in restaurants for years and my family and friends agree none can compare to my recipe for taste and simplicity of preparation.
Provided by Lori Levin
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes French Onion Soup Recipes
Time 1h5m
Yield 4
Number Of Ingredients 11
Steps:
- Melt butter with olive oil in an 8 quart stock pot on medium heat. Add onions and continually stir until tender and translucent. Do not brown the onions.
- Add beef broth, sherry and thyme. Season with salt and pepper, and simmer for 30 minutes.
- Heat the oven broiler.
- Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Layer each slice of bread with a slice of provolone, 1/2 slice diced Swiss and 1 tablespoon Parmesan cheese. Place bowls on cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly.
Nutrition Facts : Calories 585.3 calories, Carbohydrate 27.9 g, Cholesterol 98 mg, Fat 43.9 g, Fiber 2.7 g, Protein 20.9 g, SaturatedFat 24.2 g, Sodium 1578.3 mg, Sugar 6 g
EASY FRENCH ONION SOUP
This soup is simple to make after work. My husband thinks it is as good if not better than any we've ever had in a restaurant.
Provided by Elizabeth Fullerton
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place onions and butter in saucepan.
- Sauté on medium heat until onions are tender.
- Add garlic and sauté 1-2 minutes (don't let garlic burn).
- Add beef broth, consomme, and Woschershire sauce.
- Bring to a boil for 1 minute.
- Take ovenproof bowls (I use over-sized coffee mugs) and place 0.125 cup of cheese in bottom of each bowl.
- Fill bowl with soup leaving room at the top.
- Place toasted French bread on top.
- Top with 0.125 cup Swiss cheese.
- Place under broiler until cheese is bubbly.
- Serve immediately.
- Caution--bowls will be hot!
FAST FRENCH ONION SOUP
It's quick and easy and tastes like French restaurant food-from your own kitchen!
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 5
Steps:
- Heat broiler. Bring low-sodium beef broth and caramelized onions to a simmer over medium; season with coarse salt and ground pepper. Top thick-sliced country bread with grated Gruyere cheese and season with pepper; broil until toasted. Serve soup with cheese toasts.
Nutrition Facts : Calories 145 g, Fat 5 g, Fiber 3 g, Protein 5 g
CLASSIC FRENCH ONION SOUP
Enjoy my signature French onion soup the way my granddaughter Becky does: I make onion soup for her in a crock bowl, complete with garlic croutons and gobs of melted Swiss cheese on top. -Lou Sansevero, Ferron, Utah
Provided by Taste of Home
Time 2h15m
Yield 12 servings (2-1/4 quarts).
Number Of Ingredients 11
Steps:
- In a Dutch oven, heat 2 tablespoons oil and butter over medium heat. Add onions; cook and stir until softened, 10-13 minutes. Reduce heat to medium-low; cook, stirring occasionally, until deep golden brown, 30-40 minutes. Add minced garlic; cook 2 minutes longer., Stir in wine. Bring to a boil; cook until liquid is reduced by half. Add broth, pepper and salt; return to a boil. Reduce heat. Simmer, covered, stirring occasionally, for 1 hour. , Meanwhile, preheat oven to 400°. Place baguette slices on a baking sheet; brush both sides with remaining 3 tablespoons oil. Bake until toasted, 3-5 minutes on each side. Rub toasts with halved garlic. , To serve, place twelve 8-oz. broiler-safe bowls or ramekins on baking sheets; place 2 toasts in each. Ladle with soup; top with cheese. Broil 4 in. from heat until cheese is melted.
Nutrition Facts : Calories 172 calories, Fat 9g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 773mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.
More about "i want seconds french onion soup recipes"
FRENCH ONION SOUP (THE BEST) | RICARDO - RICARDO CUISINE
From ricardocuisine.com
5/5 (224)Total Time 1 hr 20 minsCategory Appetizers
- With the rack in the middle position, preheat the oven to broil. Place 4 ovenproof bowls on a baking sheet.
CLASSIC FRENCH ONION SOUP RECIPE | JEFF MAURO | FOOD NETWORK
From foodnetwork.com
Author Jeff MauroSteps 6Difficulty Easy
EASY FRENCH ONION SOUP RECIPE | AMBITIOUS KITCHEN
From ambitiouskitchen.com
4.8/5 (22)Uploaded Dec 17, 2018Category Dinner, Lunch, SoupPublished Dec 10, 2023
TOP ONION SOUP WITH SOUR CREAM AND CHIPS FOR A FUN, DIP-INSPIRED …
From washingtonpost.com
FRENCH ONION SOUP RECIPE WITHOUT WINE - MSN
From msn.com
FRENCH ONION SOUP RECIPE FOR TWO - FROM A CHEF'S …
From fromachefskitchen.com
FRENCH ONION SOUP RECIPE | THE RECIPE CRITIC
From therecipecritic.com
FRENCH ONION SOUP | RECIPETIN EATS
From recipetineats.com
FRENCH ONION SOUP RECIPE - SIMPLY RECIPES
From simplyrecipes.com
FRENCH ONION SOUP (SOUPE à L'OIGNON GRATINéE) RECIPE …
From seriouseats.com
BEST FRENCH ONION SOUP RECIPE L KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
HOW TO MAKE THE BEST FRENCH ONION SOUP EVER | EPICURIOUS
From epicurious.com
BEST FRENCH ONION SOUP - INSPIRED TASTE
From inspiredtaste.net
FRENCH ONION SOUP RECIPE – WELLPLATED.COM
From wellplated.com
QUICK AND EASY FRENCH ONION SOUP - COOKTHESTORY
From cookthestory.com
FRENCH ONION SOUP - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
EASY FRENCH ONION SOUP - THE SEASONED MOM
From theseasonedmom.com
HOW TO MAKE ONE-PAN FRENCH ONION SOUP NOODLES - APARTMENT …
From apartmenttherapy.com
FRENCH ONION SOUP RECIPE (VIDEO)
From natashaskitchen.com
10 COZY SOUP RECIPES TO MAKE ON A WINTER DAY - MSN
From msn.com
FRENCH ONION SOUP - LOVE BAKES GOOD CAKES
From lovebakesgoodcakes.com
SOUP SEASON: 22 SLOW COOKER RECIPES - MSN
From msn.com
FRENCH ONION SOUP - CULINARY HILL
From culinaryhill.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-1-or-2 #5-ingredients-or-less #appetizers #soups-stews #vegetables #french #oven #easy #european #dinner-party #kid-friendly #romantic #winter #dietary #seasonal #low-calorie #comfort-food #low-carb #low-in-something #taste-mood #equipment #number-of-servings
You'll also love