I Found It Moms Salisbury Steak Recipes

I FOUND IT MOM'S SALISBURY STEAK RECIPE

I Found It Mom's Salisbury Steak Recipe image

Could not find my copie of this recipe then remembered I gave it to oldest daughter so got ahold of her and here it is, Mom usually made this every Thursday night it was one of my favorites.

Provided by Linda Smith

Categories Burgers

Time 1h25m

Number Of Ingredients 8

Ingredients

2 lb ground bef
2 large eggs
1 large onion ( diced)
4 Tbsp ketchup
2 Tbsp worcestershire sauce
2 can(s) mushroom soup
1 can(s) mushrooms, canned
4 Tbsp water

Steps:

1. Combine ground beef, salt, eggs, onion,ketchup, and Worcestershire sauce.
2. Mix well shape into patties roll in flour and brown in pan.
3. When brown remove from pan put in baking dish.
4. Mix mushroom soup and mushrooms with water, pour over patties.
5. Bake in 350 oven for 45 minutes.

HOMEMADE SALISBURY STEAK RECIPE WITH MUSHROOM GRAVY

Homemade Salisbury Steak Recipe with Mushroom Gravy image

This delicious homemade Salisbury Steak recipe is classic comfort food that takes less than 30 minutes to make! Easy to make in one skillet, this hearty dinner recipe is sure to satisfy the whole family. So much better than anything you can buy at the store!

Provided by Trish - Mom On Timeout

Categories Entree Main Main Course Main Dish

Number Of Ingredients 19

Ingredients

1 pound lean ground beef
⅓ cup panko breadcrumbs
1 teaspoon Italian seasoning
1 large egg
1 tablespoon ketchup
1 teaspoon Dijon mustard
2 teaspoons Worcestershire sauce
salt and pepper (to taste (I use about ½ teaspoon of each))
1 garlic clove (finely minced)
2 tablespoons extra virgin olive oil
1 tablespoon extra virgin olive oil (if needed)
½ onion (diced)
8 ounces sliced mushrooms
2 tablespoons unsalted butter
2 tablespoons all purpose flour
1 ½ cups beef stock (or beef broth or beef consomme)
1 tablespoon ketchup
1 teaspoons Worcestershire sauce
salt and pepper (to taste)

Steps:

In a large bowl, combine the ground beef, panko breadcrumbs, Italian seasoning, egg, ketchup, Dijon mustard, Worcestershire sauce, salt, pepper and garlic.
Form into 4 oval patties about ¾ inch thick.
Heat olive oil in a large deep skillet over medium high heat. Add the steaks and cook until golden brown, about 4 to 5 minutes on each side. (Steaks do not need to be fully cooked at this time.) Remove steaks to a plate and set aside.

Nutrition Facts : Calories 395 kcal, Carbohydrate 14 g, Protein 31 g, Fat 24 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 132 mg, Sodium 438 mg, Fiber 1 g, Sugar 5 g, UnsaturatedFat 14 g, ServingSize 1 serving

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