I Cant Believe It Is Butter Margarine Spread Recipes
"I CAN'T BELIEVE IT IS BUTTER" MARGARINE SPREAD
Make and share this "i Can't Believe It is Butter" Margarine Spread recipe from Food.com.
Provided by Montana Heart Song
Categories Egg Free
Time 25m
Yield 30-40 serving(s)
Number Of Ingredients 4
Steps:
- If you make your own buttermilk, mix vinegar to milk and let it stand at least 20 minutes and stir.
- In large mixing bowl, add softened margarine, buttermilk, vegetable oil and butter buds flavoring. Mix on slow speed until well mixed.
- Put in a container with lid in refrigerator.
- Preparation time includes making your own buttermilk.
Nutrition Facts : Calories 144.1, Fat 15.9, SaturatedFat 2.6, Cholesterol 0.3, Sodium 151.2, Carbohydrate 0.5, Sugar 0.4, Protein 0.4
"I CAN'T BELIEVE IT'S NOT BUTTER" COOKIES
A healthier way to make those yummy buttery cookies! Add sprinkles, frosting, icing or no topping at all. Enjoy!!
Provided by firefly7777_sd
Categories Dessert
Time 20m
Yield 14 14, 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat your oven to 350°F.
- Whisk together the flour, baking powder, and salt in a small bowl. Set aside.
- Cream the butter and sugar in a bowl (use a plastic or wooden spoon or spatula). Mix until well combined. Add whipped egg and vanilla. Mix until well combined (3-4 min.).
- Slowly incorporate the flour mixture into the butter mixture. Mix until well combined but do not over mix dough.
- Drop dough by the tablespoonful onto cookie sheet 1/4" apart. Use your first two fingers and press cookies down at least 1/2 " - 1/4" thick. Do not make them too thin.
- Bake for 10-12 minutes or until the cookies are lightly golden brown. (Place cookie sheet in the oven on the middle rack.).
- Let cookies cool completely. If you are using colorful sugars or sprinkles, feel free to top your cookies while they are still warm, not hot. Top with frosting or icing after cookies are completely cooled. You will want to refrigerate them with the frosting on top to allow the frosting to properly set.
Nutrition Facts : Calories 478.6, Fat 3, SaturatedFat 0.9, Cholesterol 93, Sodium 243.1, Carbohydrate 102.2, Fiber 1.7, Sugar 53.9, Protein 9.7
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